Catering Executive Sous Chef - College Park
5 days ago
Job summary
The Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and off premise catering operation with yearly revenues of 8 million dollars serving state, national and international VIP guests at events ranging from a luncheon for two to a gala for 2000 as well as VIP suites at Maryland athletic events. Oversees the day to day operation of the Catering kitchen.- Able to work a variable schedule based on catered events, including nights, evenings, weekends and Maryland athletic events.
- Outstanding knowledge of and skill in culinary arts with focus on hot food, grilling and sautéing, sauces and garde-manger for large catered events.
Job description
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