Sous Chef - Hyattsville, MD

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved recipes and production standards. · ...

The Dominican House of Studies seeks a skilled and dependable Sous Chef to support the daily kitchen operations in service of our residential academic and religious community. · Key Responsibilities:Assist in the preparation and service of daily meals for residents, faculty, and ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

+ Sous Chef at F1 Arcade in Washington DC. Lead culinary teams through thoughtful hiring and development strategies. Maintain high food quality standards and ensure timely service delivery. · Key responsibilities include menu planning, inventory control, kitchen operations manage ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

We're seeking a talented Sous Chef to join our team at F1 Arcade where you'll play a crucial role in delivering unforgettable guest experiences. · Oversee all aspects of food preparation in accordance with standardized recipes. · Develop and mentor culinary team members through c ...

We are seeking a talented and experienced Sous Chef to join our culinary team.The ideal candidate will play a vital role in supporting the Executive Chef, overseeing kitchen operations, and ensuring the delivery of exceptional dining experiences. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Kellogg Conference Center on the campus of Gallaudet University. You will assist in the supervision, preparation, and cooking of various food items, developing daily m ...

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, ensuring food quality. · Assist Executive Chef with daily kitchen operations. · Prepare high-quality meals. · Manage inventory levels. · ...

We are seeking an experienced Sous Chef to join our team and play a key role in our innovative Signature Dining Programs. · You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Kellogg Conference Center on the campus of Gallaudet University. · ...

We're seeking a passionate Sous Chef for our family-owned restaurant.Previous kitchen experience (Sous Chef or strong Line Cook experience) · A positive attitude and strong work ethic · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. They assist the Executive Chef in managing kitchen production and employees while maintaining quality consistency through proper use of recipe cards and production standar ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...