Chef Manager - New York

Only for registered members New York, United States

1 week ago

Default job background
$60,000 - $72,000 (USD)

Job summary

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities.

Reporting to the General Manager,
you?ll take a hands-on approach in focusing on team development,
culinary expertise,
safety protocol,
and client relations.


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, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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