Outlets Sous Chef - Arlington, TX

Join our dynamic culinary team as a Sous Chef where your leadership and culinary expertise will elevate our food service operations to new heights In this vital role you will oversee daily kitchen activities manage food production and ensure exceptional quality and safety standar ...

The Executive Sous Chef ensures that staffing levels in all Restaurant Kitchens are maintained so as to provide for optimal performance of all duties. Represents the Chef in their absence and administers adherence to departmental guidelines, policies and procedures. Oversees kitc ...

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties Administers and ensures adherence to departmental guidelines policies and procedures Responsible for smooth efficient cost effective operation of restaurant food production activit ...

+Job summary · The Finch is a modern take on timeless style. Where the drinks are colder, flavors bolder, · where life takes flight—in good taste and great company.+ResponsibilitiesEnsure that all food and products are consistently prepared and served according to the restaurant' ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, · extensive culinary experience, and a passion for delivering exceptional dining experiences.Assist the Executive Chef in menu planning, food pr ...

The Executive Sous Chef is responsible for ensuring that staffing levels in all Restaurant Kitchens are maintained to provide optimal performance of all duties, · Represents Chef in his/her absence · Administers and ensures adherence to departmental guidelines, policies and proce ...

· Job Title: Sous Chef · Location: Marriott Dallas Las Colinas – Irving, TX · Department: Culinary / Food & Beverage · Job Type: Full-Time · Schedule: Flexible; early mornings, evenings, weekends, and holidays required · Job Summary · We are seeking an experienced Sous Chef to s ...

+Job summary · We're looking for motivated, engaged people to help make everyone's journeys better. · +ResponsibilitiesResponsible for ensuring food specifications and labor objectives meet all Company and customer requirementsSupervises department for quality and quantity; ensur ...

Summary: As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are seeking an Executive Sous Chef to serve as the right hand to our Executive Chef and the operational backbone of our kitchen. You will lead from the front, own daily execution, and uphold elite standards in a fast-paced, luxury environment where expectations are high. · Com ...

We are seeking an Executive Sous Chef to serve as the right hand to our Executive Chef and the operational backbone of our kitchen. · You will lead from the front, own daily execution, and uphold elite standards in a fast-paced, luxury environment where expectations are high. · ...

Description · River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is commensurate with verifiable experience.  Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club. · River Crest offer ...

About Palace Poker is a private high-end poker club delivering an elevated culinary and hospitality experience to an exclusive clientele. · Command of daily kitchen operations across multiple service styles and conceptsLeadership training and accountability for BOH staffCleanline ...

Salary: $70, $75,000.00 · Other Forms of Compensation: N/A  · What makes FLIK click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow th ...

We are seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to our purpose in joining our exceptional team of culinary professionals in Southlake. · ...

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Responsible for ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. · ...

We pride ourselves on delivering an unforgettable dining experience. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine. · Assist the Executive Chef and fellow Sous Chef in all kitchen operations. · Lead, ...