Outlets Sous Chef - Arlington

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

YOUR NEXT OPPORTUNITY IS NOW BOARDING: · Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competi ...

+We are hiring immediately for full time and part time SOUS CHEF positions. · + · Schedule: · Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm.+Prior banquet experience is required. · + ...

· Apply today to join our management team · As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made ...

Summary: · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...

Elevate your career with Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill. Enjoy competitive pay and benefits, including 100% company-funded pension and quarterly bonuses. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

We're looking for our next Sous Chef to join our Corporate Dining team In this role, you'll serve as the right hand to the Chef Manager, supporting daily kitchen operations, guiding the culinary team, and ensuring every guest enjoys a fresh, flavorful experience. · No nights, wee ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. He/she must provide training for all staff meet corporate quality standards assist in establishing and enforcing f ...

If creating special memories and being part of an exceptional guest experience appeals to you, · you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., USA. Located in Washington's fashionable West End, · the 413-room ...

We are looking to add a skilled, experienced Sous Chef to our team at Corporate Chefs As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH department of a Corporate Dining setting. · This is a Monday-Friday ope ...