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    General Manager - Cambridge, United States - Shy Bird

    Shy Bird
    Shy Bird Cambridge, United States

    5 days ago

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    Description

    Mission:


    We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.

    We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it.

    We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.


    Purpose of position:
    The

    General Manager

    of Shy Bird will oversee all daily operations.

    The primary focuses of this role will be in-service leadership, cultivation of guest experiences, training and development of staff, guidance of a management team, and financial performance.

    The GM is supported by active ownership, event sales, digital marketing & social media support, human resource and hiring support.

    This position will be versed in Shy Bird financial metrics (cost of goods, labor cost, direct operating costs) and be able to respond with action, using support from others.

    Key Professional Resources
    :
    Culinary Director- Trevor Kunk, Culinary Operations Manager- Chandler Femiano, General Managers- Shaun Brideau (Kendall), Seth Corliss (South Boston)
    In order to thrive in this role you must:

    Seek to make Shy Bird, South Boston as busy and profitable as possible through building guest relationships, operational discipline, leadership and creativity.

    Recognize that your success directly correlates with the ability to help others succeed and grow.
    Lead and manage with empathy, humility, positivity, and tenacity.
    Cultivate meaningful, professional relationships built on these principals and the tenets of leadership included below.
    Be willing to make mistakes, learn from them and continually improve.

    Daily Responsibilities:
    Review and adjust OpenTable to maximize business volume
    Make floor maps, adjust staffing thoughtfully
    Conduct/facilitate daily informational & educational huddles
    Update all print and digital platforms to reflect current menu offerings
    Execute private events, in the restaurant space
    Order restaurant wares as needed based on breakage and business volume
    Contribute to nightly management log, used to continually refine operations and guest experience

    Team Responsibilities:
    Learn and understand all elements of Shy Bird's service model and the contributions of the team
    Actively coach team members to execute to Shy Bird standards
    Commit to continued learning across food, beverage and service
    Interview, hire and onboard new Shy Bird service employees
    Develop opportunities for employees to grow in guest relations, skill set and position
    Conduct bi-weekly management team meeting anchored in the operational, financial, and cultural goals as determined in the OKRs
    Conduct regular 1-1s with management team
    Observe HR best practices in all elements of employee interaction related to hiring, training, progressive discipline and employee exits

    Guest Responsibilities:
    Cultivate guest experiences, both in the restaurant and off-premise, that are reflective of Shy Bird's values, hospitality and product offerings
    Dedicate time and energy to the front door, prioritizing the guest first impression
    Contribute to digital presence by responding to guest reviews across multiple platforms
    Support marketing initiatives, both spontaneous and strategic, that enhance guest acquisition and sales growth

    Business Responsibilities:
    Drive sales to achieve or exceed daily, weekly, & monthly budget goals
    Aggressively manage labor costs to sales volumes
    Disciplined management of all cost categories of the P&L to achieve or exceed profitability goals
    Lead beer, wine, cocktail and coffee programs from an operational perspective, working with management on ordering, inventory and cost of goods
    Support all Shy Bird business channels, including catering, takeout, delivery, private events & neighborhood development
    Regularly connect with management team on business performance metrics, both weekly and through a monthly P&L review
    Participate in and drive toward achieving quarterly OKRs

    Keys to thriving at Shy Bird:
    Model Positivity, Sense of Urgency, and Reliability
    Seek connections and build community with colleagues and guests
    Be curious about food, beverage and hospitality
    Embrace and promote Shy Bird's 'All In, All Day' culture.
    I consent to be contacted over SMS/Text for this job.
    #J-18808-Ljbffr
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