Sous Chef - Washington - The Hamilton

    The Hamilton
    The Hamilton Washington

    2 weeks ago

    Description

    A prominent restaurant in DC is seeking a dedicated Sous Chef to oversee kitchen operations and maintain high culinary standards.

    The role involves managing kitchen staff, ensuring food quality, and training team members in safety procedures.

    Candidates should bring 2-3 years of Sous Chef experience in high-volume settings, along with strong communication skills and a commitment to exceptional service.

    The position offers a competitive salary and opportunities for career growth in a respected hospitality group.
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