Jobs
>
Orlando

    Complex Director of Food and Beverage - Orlando, United States - Loews Hotels & Co.

    Loews Hotels & Co.
    Loews Hotels & Co. Orlando, United States

    3 weeks ago

    Default job background
    Full time
    Description
    At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

    Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

    Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
    • We offer excellent benefits and perks including one free meal per shift and free theme park access.
    • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
    • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
    • We invest in training and development opportunities for all team members.
    • We promote social responsibility by being a good neighbor in the community.
    • We care for you, just as we care for others.


    About Universal Stella Nova Resort

    Join the opening team at one of our destination's newest hotels, inspired by distant galaxies and new stars.
    • Works with department managers to establish staffing requirements for all departments within the Food and Beverage Division
    • Approves all policies and procedures developed by the respective managers for the operation of the food and beverage outlets
    • Interviews, selects, trains, appraises, coaches, counsels and disciplines all food and beverage management personnel according to Loews standards
    • Follows New Hire Training and on-going Star Service Competency in accordance with hotel policy
    • Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
    • Coaches, counsels, retrains personnel as needed in order to ensure levels of performance
    • Communicates daily with outlet managers and assistants to obtain/provide current information regarding daily activities/functions and upcoming events
    • Approves all Food and Beverage Division purchase requisitions, to ensure operational costs are kept within forecasted budgetary guidelines
    • Communicates frequently as needed with Executive Chef or Sous Chef in charge, Banquet Chef, outlet managers providing/receiving current information on banquet operations; restaurant reservations; large parties or VIP's expected
    • Attends all required hotel meetings to keep abreast of in-house activities/promotions and upcoming events
    • Conducts departmental meetings as required to communicate effectively with all department managers to ensure that they are kept current on pertinent hotel information and activities
    • Works with Purchasing Manager, Executive Chef and outlet managers to establish appropriate par level for all inventories so as to support forecasted activity without experiencing stock-out or excessive on-hand situations
    • Ensures security and proper use and control of operating supplies and equipment for all Food and Beverage departments
    • Serves as active member of the Executive Committee and attends all meeting of same
    • Conducts frequent inspection/analysis/critique of all hotel food and beverage outlets
    • Works with Executive Chef, and outlet managers to improve existing menu's and develop new menu's as the need arises
    • Assists Executive Chef, Banquet Chef and Conference Services Managers in the development of special menus and presentations for banquet functions
    • Coordinates the activities of all property level Food and Beverage Division activities to include forecasting, planning, organizing, directing and development of the annual budget/profit plan for the hotel Food and Beverage Division
    • Works with upper level management to: analyze current business and industry trends; project future expectations and needs; develop long term budgets and capitol improvement plans for the restaurants within the hotel
    • Evaluates changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance
    • Other duties as assigned


    General
    • Promotes and applies teamwork skills at all times
    • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
    • Is polite, friendly, and helpful to guests, management and fellow employees
    • Executes emergency procedures in accordance with hotel standards
    • Complies with required safety regulations and procedures
    • Attends appropriate hotel meetings and training sessions
    • Maintains cleanliness and excellent condition of equipment and work area
    • Complies with hotel standards, policies and rules
    • Remains current with hotel information and changes
    • Complies with hotel uniform and grooming standards


    Qualifications
    • Bachelors degree or higher in Food Service Management, Culinary Arts or Hospitality Management
    • Six to eight years of progressive management experience in large, up-scale, high volume, multi-outlet hotel environment, three to five years as Director
    • Thorough knowledge of all aspects of food and beverage planning, production, presentation/service, control
    • Ability to envision/create new menu selections and menus that compliment the theme of the various restaurants, beverage outlets, or group functions
    • Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to established guest service criteria
    • Effective management, leadership, organizational and communication skills
    • Ability to work flexible schedule to include weekends and holidays
  • Universal Orlando Resort

    Food and Beverage

    3 days ago

    Universal Orlando Resort Orlando, United States Part time

    Job Description & Requirements · JOB SUMMARY: · Receive, inventory, rotate, label, and stock product that is delivered by the Food and Beverage Warehouse. Team Members will be required to match received items to pick tickets and report any missing items, rotate products in the ...

  • Westgate Resorts & Spa

    Food & Beverage Director

    3 weeks ago

    Westgate Resorts & Spa Orlando, United States

    Westgate Resorts is actively seeking a visionary Food and Beverage Director to lead our team and shape a lasting organizational culture. Beyond immediate goals, we're looking for someone with the foresight to build a culture that stands strong into t Beverage Director, Director, ...

  • WonderWorks

    Food and Beverage Manager

    4 days ago

    WonderWorks Orlando, United States

    Job Description · Job DescriptionWonderWorks is seeking dependable, team-oriented individual with high energy and a passion for delivering superior guest service. If you enjoy food & inventory management, guiding team members, and thriving in a dynamic and fast-paced environment, ...

  • Westgate Resorts

    Food & Beverage Director

    1 week ago

    Westgate Resorts Orlando, United States

    Job Description · Westgate Resorts is actively seeking a visionary Food and Beverage Director to lead our team and shape a lasting organizational culture. Beyond immediate goals, we're looking for someone with the foresight to build a culture that stands strong into the future. · ...

  • Four Seasons

    Food & Beverage Manager

    6 days ago

    Four Seasons Orlando, United States

    Four Seasons Dream Tree Boulevard [Restaurant Supervisor] As a Food & Beverage Manager at Four Seasons, you'll: Lead the team in creating exceptional dining experiences; Oversee all food and beverage operations; Develop and implement strategies to increase revenue and guest satis ...

  • Springboard Hospitality

    food & beverage director

    16 hours ago

    Springboard Hospitality Orlando, United States

    Job Details · Job Location · Best Western Orlando Gateway Hotel - Orlando, FL · Description · About our company: · Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels from the islands of Hawaii to the ...

  • Wyndham Destinations

    Food & Beverage Associate

    1 day ago

    Wyndham Destinations Orlando, United States

    We Put the World on Vacation · At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated R ...

  • Wyndham Grand Orlando Resort, Bonnet Creek

    Food & Beverage Manager

    1 week ago

    Wyndham Grand Orlando Resort, Bonnet Creek Orlando, United States

    About Us: · Set on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando. Designed to be the ideal escape, guests enjoy the tranquility of Blue Harmony Spa and the relaxation of the surrounding area of Bonnet Creek. Their stay includes a picturesque ...

  • MMI Hospitality Group

    Director of Food and Beverage

    3 weeks ago

    MMI Hospitality Group Orlando, United States

    Job Description · Job DescriptionMission Resort in Howey-In-The-Hills, is currently looking for an experienced Food and Beverage Director. Located in Florida's hill county and spread over 500 acres, Mission Resort is home to four restaurants, 16,000 square feet of meeting space, ...

  • First Service Corporation

    Food and Beverage Director

    3 weeks ago

    First Service Corporation Orlando, United States

    We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant's r Director, Beverage, Restauran ...

  • Hilton

    Food and Beverage Manager

    1 week ago

    Hilton Orlando, United States OTHER

    The award-winning luxurious Waldorf Astoria Orlando is currently seeking an innovative Food and Beverage Manager to lead the operations of Peacock Alley. · Peacock Alley is centrally located in the heart of the main lobby, overlooking the magnificent hand-crafted clock. With a n ...

  • Crescent Services

    Food & Beverage Manager

    5 days ago

    Crescent Services Orlando, United States

    THIS IS AN OVERTIME ELEGIBLE MANAGER (OEM) POSITION. · Manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas consistent with volume of business and needs. To maintain high ...

  • Four Seasons Hotels Limited

    Food & Beverage Manager

    1 week ago

    Four Seasons Hotels Limited Orlando, United States

    About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

  • Caribe Royale

    Food and Beverage Analyst

    3 weeks ago

    Caribe Royale Orlando, United States

    Job Description · Job DescriptionScope of Position · The F&B Analyst will be responsible for supporting all analysis in our Food and Beverage divisions at the Caribe Royale Orlando and Buena Vista Suites Orlando; this includes running various daily/weekly/monthly reports to analy ...

  • Guest Services

    Food & Beverage Supervisor- Flamingo

    3 weeks ago

    Guest Services Orlando, United States

    Food & Beverage Supervisor- $16.00/hour · Flamingo Adventures, located within The Everglades National Park, is now hiring a Food & Beverage Supervisor for our new Lodge and Restaurant opening soon · We operate 2 large campgrounds, Eco Tents, and a full-service Marina. · We hav ...

  • Wyndham Destinations

    Food & Beverage Associate - Seasonal

    2 weeks ago

    Wyndham Destinations Orlando, United States Full time

    We Put the World on Vacation · At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated ...

  • Travel + Leisure Co.

    Food & Beverage Associate - Seasonal

    2 weeks ago

    Travel + Leisure Co. Orlando, United States Full time

    We Put the World on Vacation · At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Re ...

  • OWL Services

    Food and Beverage Service Technician

    3 weeks ago

    OWL Services Orlando, United States

    Job Description · Job DescriptionQuienes somos · OWL Services es el principal proveedor de ventas, instalación, gestión de programas y servicios para empresas minoristas, comerciales, de flotas, de aviación y marítimas, y de generación de energía de emergencia en todo Estados Uni ...

  • Hilton

    Complex Director of Food and Beverage

    1 week ago

    Hilton Orlando, United States OTHER

    This Bonnet Creek Resort is looking for a Complex Director of Food and Beverage to join their Senior Leadership Team supporting the Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando. · The Signia by Hilton Orlando Bonnet Creek boasts 1009 bedrooms and suites, with ...

  • Marriott International Inc

    Assistant Director of Food and Beverage

    4 days ago

    Marriott International Inc Orlando, United States

    Job Description · JOB SUMMARY · Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and se ...