- Utilizing high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks.
- Greeting guests, take beverage orders from the restaurant servers or directly from guests.
- Mixing drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
- Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Providing information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques.
- Working with culinary team to create mixers and garnishes for beverages.
- Checking identification of guests to verify age requirements for purchase of alcohol.
- Handling an assigned bank and follow all cash handling procedures.
- Collecting payment for drinks served and balance all receipts.
- Ensuring that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
- Serving food items to guests seated at the bar.
- Demonstrating a thorough knowledge of food and beverage products, menus and promotions.
- Maintaining a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
- Keeping work area clean and organized.
- Performing general cleaning tasks to adhere to health and safety standards.
- Completing other duties as assigned by supervisor.
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays.
- At least one year's experience as a bartender.
- Must be at least years of age.
- Knowlege of drink recipes and know how to create and execute one-of-a-kind drinks.
- Must be able to create and serve drinks in a timely manner.
- Must maintain personal hygiene and a well-groomed appearance standards.
- Ability to work independently or in a team during set up and execution of service.
- Ability to effectively listen and take direction from supervisor.
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Must be personable, friendly and welcoming.
- Ability to work in a fast-paced environment.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport to lbs on a continuous basis.
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Bartender - Frost Plaza, The Rock at La Cantera - San Antonio, United States - Legends
Description
Legends at The Rock at La Cantera is seeking to fill full-time and part-time Bartender positions for culinary, banquet, and special events.
The Role:
Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
This role will be utilized within the venue for catering, banquet, and special events.Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our -degree service solution.
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
The Rock at La Cantera is a multi-phase project extend across acres and features the state-of-the-art Spurs training and performance center, Frost Plaza, a -acre park, and a public outdoor event space, and the Roca & Martillo Restaurant.
Responsibilities:
Qualifications:
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
