- Respect for each team member
- Mutual respect among the team
- Adherence to fair procedures
- Emphasis on transparency and honesty in professional interactions with a foundation of trust
- Understanding and embodying excellence in every task
- Cultivating a culture of excellence in the workplace
- Consistently demonstrating the same positive attitude daily
- Creating a service experience that focuses on guests and leaves a lasting impression
- Prioritizing employee development and service knowledge
- Establishing and adhering to staffing expectations
- Setting and following scheduling standards
- Ensuring clarity and fairness in managerial expectations
- Identifying, training, and implementing Steps of Service
- Emphasizing the effectiveness of the Large Party Format
- Eliminating any hint of indifference (67% of customers leave due to this attitude)
- Empowering employees to promptly resolve guest issues (first impressions matter)
- Conducting post-issue assessments without blame or criticism
- Providing additional training when necessary
- Recognizing orientation as a critical day for setting company standards
- Fostering an employee-centric culture through growth opportunities
- Creating a positive work environment to enhance job satisfaction
- Promoting teamwork to exceed guest expectations
- Implementing a Performance Appraisal System for employee feedback
- Investing in Human Capital Review for talent identification and development
- Striving for excellence in culinary offerings
- Adapting menus to reflect seasonal ingredients
- Keeping leadership informed on new menu trends and guest preferences
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Rick Erwin Dining Group-General Manager - Greenville, United States - Rick Erwins Dining Group
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Description
Rick Erwin Dining Group - General Manager Position
The General Manager at Rick Erwin Dining Group plays a key role in fostering strong relationships with both our team members and guests to ensure an exceptional dining experience. This position focuses on providing top-notch service, maintaining high standards of cleanliness and sanitation, and overseeing seamless operations in a professional manner. The General Manager is responsible for recruiting and nurturing talented employees who can deliver the polished and elegant service that is expected. Building sales and driving profits through exemplary conduct, keeping promises to our team, guests, vendors, and the community are also crucial aspects of the role. Managing costs, team development, and ensuring accountability for success in these areas are fundamental responsibilities of the General Manager.
Rick Erwin Dining Group Core Values
Ethics of Management
Commitment to Excellence
Commitment to Service Standards
Commitment to Problem Solving
Commitment to the Development of Staff
Commitment to Innovation and Creativity