Chef Manager - Zeeland

We are looking for an energetic and optimistic leader to fill the role of Chef Manager. · ...

This position is scheduled Monday through Friday with NO weekends and NO holidays. · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, 2nd Shift. · ...

Responsible for preparing meals by following Borculo Anew's recipes. · ...

The Lead Cook works with the Chef and other kitchen employees to prepare meals, ensuring high-quality service, menu compliance, and safe food handling practices. · Experience in professional cooking and applicable certification. · ...

BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. · ...

+ Job summary We are looking for someone to join our kitchen staff with the best hours in town. Breakfast and lunch cook and server to the residents at our small assisted living. · + Qualifications Experience and training in professional cooking; · Able to lift 50 pounds; · Able ...

Inn Crowd award-winning family helping each other succeed and achieve goals. · We are dynamic organization in rapidly changing industry. · Greet guests in friendly manner. · Manage kitchen areas safety maintenance standards. · ...

We are seeking an experienced Kitchen Manager to join our team at Suburban Inns. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations including food quality, sanitation, safety, budgeting and cost controls. · Greet all g ...

We need a part time night dishwasher in Holland. This CRITICAL job is an hourly position starting at $15.55/hour, with more for experience. · Collect bus tubs from service areas and line. Provide restaurant with clean glassware, dishware and utensils. · ...

We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. · Greet all guests in a friendly, positive manner. Ask questions of guests and m ...

The Restaurant Manager is responsible for the management of the Back of the House in a manner that ensures both food quality and sanitation of products and equipment. · ...

Responsible for the development of independent account business, with emphasis on overall profitability through both new sales and account penetration. Promote and sell company branded products and meet brand sales objectives. · Grows sales and profit margins on an ongoing basis ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, · Respect & Teamwork. · ...

Taking care of dependent persons is worthwhile to work. Serving others is a lifestyle choice and should not be entered into lightly. · ...

We are seeking an experienced Kitchen Manager with significant culinary experience to join our BOH management team. · Exemplary leadership with ability to motivate and work with a wide range of skill levels and personalities. · Able to multi-task and manage rush while delivering ...

This is a full-time, · on-site Executive Chef role located in Grand Rapids, MI.The Executive Chef will oversee the daily operations of the kitchen, · including meal planning, food preparation,and ensuring high-quality culinary experiences. · ...

We are a dynamic restaurant group consisting of The Winchester, Hancock, Donkey Taqueria, and All In Catering. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. · Building and maintaining relationships with food vendors · Focused on in-stor ...

Join Our Team The Winchester, Hancock, Donkey Taqueria and All In Catering make up this dynamic restaurant group Authenticity and eclectic food and beverage innovation sets us apart We are seeking a Sous Chef to oversee all kitchen operations for All In Hospitality Group. · ...

The Executive Chef is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...