Cocktail Server - Dallas, United States - Fox Restaurant Co

Fox Restaurant Co Dallas, United States

2 weeks ago

Description

**Cocktail Server**

CAROUSEL_PARAGRAPH

2301 N Akard St Ste 250, Dallas, Texas, US, 75201

Front of House

6875

The Henry

** Share Job**

** Job Description**

**Overview:**

**Walk-in applicants are encouraged to visit the restaurant Monday - Thursday between 2:00-4:00pm**

Behind the greatest neighborhood restaurant is the greatest restaurant team. At The Henry, our chefs bring expertise to everything from seafood to pastries. Our bartenders create downright delicious cocktails. Our servers make real connections with our guests. As a full service bar and restaurant, coffee shop, and a social space, The Henry welcomes talented and dedicated team members from all areas.

Great earning potential

A strong training program that will build your restaurant skills

Opportunity for growth within our family of brands

Benefits available at 25 hours Including medical, dental, & vision

Fun and professional group of teammates

35% dining discount at all Fox Restaurant Concepts

**What we're looking for:**

**What Youll Do:**

Make all of our guests feel comfortable and let them know youre there to take care of them

Know regular guests by name; know their preferences and needs

Make drink recommendations you genuinely feel your guests will enjoy

Take food and beverage orders and enter orders in the POS

Respond promptly and courteously to requests

Communicate regularly with guests and anticipate their needs

Go above and beyond guest expectations

**What we offer:**

You love food and have the ability to create a welcoming environment. You have at least 2 years of recent experience in a high volume restaurant. You have excellent English communication skills and the desire to work as part of a team. Availability to work weekends or some holidays.

**Who we are:**

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**

**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**

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