Executive Chef - Belleville

The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

The Executive Chef has the primary duty of managing the culinary team and ensuring guest satisfaction, profitability and a positive work environment. · ...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. · This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate.Cultivates a following of regulars ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · Responsi ...

The Executive Chef has the primary duty of managing the culinary team. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards. · ...

The Executive Chef has the primary duty of managing the culinary team,a recognized department of venue's F&B operation. · The Executive Chef will actively supervisor, coach,counsel,direct,train and mentor employees in meeting company qualify standards,and will independently initi ...

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. · Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, including initiating employment actions such as hi ...

The Executive Chef position requires the ability to perform the following: · Carrying or lifting items weighing up to 75 pounds. · ...

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. · ...

We are seeking an Executive Chef to join our team at Fleming's Prime Steakhouse & Wine Bar. As a successful Executive Chef, you will be responsible for maintaining high-quality employee standards, implementing effective security protocols, and creating memorable experiences for o ...

Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates · Oversight all safety and sanitation as it pertains to the account · Culinary degree preferred · ...

The Executive Chef has the primary duty of managing the culinary team, supervising kitchen staff, ensuring guest satisfaction, profitability and a positive work environment. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and t ...

We are looking for a dynamic and results-driven Executive Chef to lead our culinary experience across the property. · In this high-impact leadership role, you'll be responsible for crafting unforgettable culinary concepts, engineering menus that wow and perform, developing recipe ...

The Executive Chef has the primary duty of managing the culinary team. The Executive Chef will actively supervise and coach employees to meet company quality standards. · Manage the culinary team. · Schedule kitchen staff. · Maintain a positive and compliant employee relations cl ...

The Executive Chef is the leader for all things culinary at the America's Center & the Dome – from setting the menu standards to training team members and being the face of Levy on social media. · ...

We're looking for a dynamic, creative and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property. · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · In this high-impact leadershi ...