- Working independently or in a team to cook, prepare, serve, or transport food items
- Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
- Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
- Work on your feet, either stationary or constantly moving for the full shift
- Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
- Comfortable working in a busy and at times hectic environment
- There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
- Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
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The Kitchen Manager / Sous Chef position supports daily culinary operations by taking a collaborative leadership role in food production and hourly team oversight.The role requires strong cooking fundamentals and familiarity with multiple global cuisines. · Working independently ...
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+h2>Job Summary · p>The Tiburon Peninsula Club (TPC) is recognized as Marin's leading Athletic and Social Club./p>++ · Qualifications · Experience in Food Preparation, Cooking, and maintaining high Food Quality standardsKnowledge and expertise in Food & Beverage operations and Cu ...
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+ Kitchen Manager · Summary: · The Kitchen Manager (KM) holds primary accountability for all aspects of foodservice at Spirit Rock including the residential retreat center as well as our Community Meditation Center (CMC), special events and catered meetings. · Qualifications: · F ...
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Kitchen Manager - Alameda - Employbridge
Description
The Kitchen Manager / Sous Chef position
Saturday/Sunday: 9:00 AM – 5:30 PM
Thursday/Friday/Monday: 12:00 PM – 8:30 PM
The role supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. It requires strong cooking fundamentals, familiarity with multiple global cuisines, and the ability to execute rotating daily menus with consistency and quality. They will work closely with fellow KMs and salaried leadership to ensure smooth service, effective communication, and adherence to operational standards. They must apply knowledge of HACCP principles, including critical control points, temperature logs, cooling procedures, and safe food handling at all stages of production.
***General Requirements***
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Event Staff/Food Service
When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.
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Kitchen Manager
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Kitchen Manager
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Kitchen Manager
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