Manager, Kitchen Operations - San Francisco, CA

You will help supervise and operate a shared-use commercial kitchen housing multiple restaurant operators ensuring that food orders are prepared accurately quickly all while delivering great customer experiences. · ...

You will help supervise and operate a shared-use, commercial kitchen housing multiple restaurant operators... · ...

We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market.This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, · and BOH team leadership in a high- ...

We're partnering with a chef-driven, multi-concept hospitality group to identify a · Culinary Director to lead back-of-house operations across a growing San Francisco portfolio.This is a senior, · hands-on leadership role for commercially minded culinary operator who knows how t ...

This well-known and highly regarded restaurant group is looking for a passionate and experienced Kitchen Manager or Executive Sous Chef for their casual full-service concept, offering outstanding compensation, excellent training, · and career growth opportunity.Lead and inspire t ...

Chef de Cuisine · Are you ready to take your culinary career to the next level? Do you have a passion for cooking and leading a team to success? We're seeking a Lead Cook who is excited to deliver an unparalleled dining experience to our guests. · About the Role: · As Lead Cook, ...

Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees and visitors. · Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our J ...

· Full-time · Description · Title: Cook · Wage: $21.00 an Hour · Hours: Full-Time  · Description · Do you have a gift for cooking and looking to join a team that creates communities that feel like home for seniors? We are looking for compassionate and talented team members who h ...

Qualifications Job Title: Executive Chef · Location: Hotel Nikko San Francisco - 222 Mason Street, San Francisco CA, 94102 · Reports To: Director of Food & Beverage / General Manager · Fulltime / Salary: $100,000 - $120,000 · Position Overview: · We are seeking a creative an ...

Join this local restaurant group as the Chef de Cuisine responsible for overseeing all culinary operations of this upscale Middle Eastern restaurant. · ...

+Inspired by a commitment to excellence, the service team at City Cruises creates unforgettable memories for our guests. · +Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and ...

Chef de Cuisine for upscale Middle Eastern restaurant responsible for overseeing culinary operations. · ...

We are looking for a Culinary Intern to join our team!Culinary interns assist professional chefs in menu development, recipe formulation, facilities management and day-to-day kitchen operations. · ...

+The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner.+ · +Contributes positively to the team environment,+Washes pots, pans, cutlery, crockery, glasses and traps; maintains neat appearance of working areas and cleaning ...

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. · ...

Create seasonal menus aligned with sustainability and plant-forward principles. · Lead recipe development tastings costing and plating standardsOversee daily kitchen operations and ensure excellence in food qualityManage food and labor costs inventory vendor relationshipsEnsure f ...

Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · ...

Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · The person we are hoping to employ is first and foremost a skilled, organized,and creativecook. · We pride ourselves in our exceptional ...

We are seeking a Prep Cook who is organized, motivated, and excited to support a fast-paced, professional kitchen while building strong foundational skills. · Prepare vegetables, · ,Maintain proper food handling, · and labeling,,storage,,sanitation practices at all times · ...