- Working independently or in a team to cook, prepare, serve, or transport food items
- Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
- Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
- Work on your feet, either stationary or constantly moving for the full shift
- Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
- Comfortable working in a busy and at times hectic environment
- There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
- Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
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The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety and efficiency. · ...
Albany, CA4 days ago
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The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. · ...
College Ave Oakland, California, United States3 days ago
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Tiburon Peninsula Club is hiring. The Kitchen Manager will oversee daily kitchen operations, including food preparation, cooking, and maintaining food quality standards. ...
Oakland1 month ago
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The Kitchen Manager / Sous Chef position supports the daily culinary operations by taking a collaborative leadership role in food production and menu execution. · ...
Albany 1113 hours ago
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The Kitchen Manager / Sous Chef position supports daily culinary operations by taking a collaborative leadership role in food production. · ...
Emeryville 1113 hours ago
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The Kitchen Manager / Sous Chef position supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. · ...
Oakland 1113 hours ago
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The Kitchen Manager / Sous Chef position supports daily culinary operations by taking a collaborative leadership role in food production and hourly team oversight. · Supports daily culinary operations by taking a collaborative leadership role in food production and hourly team ov ...
Alameda 1113 hours ago
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Burger Lounge seeks Kitchen Manager to lead the Back-of-House and Bring the Heat. As MVP of the kitchen, you will train and coach your team for success. · ...
Walnut Creek, CA1 month ago
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Kitchen Manager · Richmond, Virginia. · This is an exciting, independent full-service boutique restaurant with a terrific following. · Currently interviewing for the position of Kitchen Manager. · Five-day week · Top salary · Great work/life balance · Lurch/dinner no late nights. ...
Richmond1 week ago
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This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen. · ...
Richmond $60,000 - $65,000 (CAD) Full time3 weeks ago
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We are seeking a Kitchen Manager - No Late Nights to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food. · Benefits available · Exciting brand · No late nights · Boutique brand. · Menu is easy to execute · 5 day we ...
Richmond1 week ago
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The Kitchen Manager will oversee Berkeley Hillel's two kosher kitchens ensuring smooth daily operations that support our programs weekly meals and cooking events and student initiatives. · This role combines culinary management supervision and mentorship—ideal for someone who lov ...
Berkeley $35 - $45 (USD) Part time1 week ago
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The Kitchen Manager / Sous Chef position supports the daily culinary operations by taking a collaborative leadership role in food production and menu execution. · Strong cooking fundamentals · Familiarity with multiple global cuisines · ...
Richmond 1113 hours ago
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The Kitchen Manager will oversee Berkeley Hillel's two kosher kitchens. · ...
Berkeley, CA Part time1 week ago
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+Kitchen Manager · Oversee Berkeley Hillel's two kosher kitchens ensuring compliance with kosher standards and health regulations. Lead train and supervise a team of student kitchen interns.Plan and execute menus for weekly BBQ Shabbat dinners events and Jewish holidays in coordi ...
Berkeley $35 - $45 (USD) Part time1 week ago
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The Kitchen Manager will oversee Berkeley Hillel's two kosher kitchens, ensuring smooth daily operations that support our programs, weekly meals and cooking events, and student initiatives. · This role combines culinary management, supervision, and mentorship—ideal for someone wh ...
Berkeley, California, United States Part time1 week ago
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The Kitchen Manager will oversee Berkeley Hillel's two kosher kitchens, ensuring smooth daily operations that support our programs, weekly meals and cooking events, and student initiatives. · This role combines culinary management, supervision, and mentorship—ideal for someone w ...
Berkeley, California, United States Part time1 week ago
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The Kitchen Manager / Sous Chef position supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. Working independently or in a team to cook, prepare, serve, or transport food items · Clean and ...
San Leandro 1113 hours ago
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The Kitchen Manager / Sous Chef position supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. · ...
San Pablo 1113 hours ago
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+ Kitchen Manager · Summary: · The Kitchen Manager (KM) holds primary accountability for all aspects of foodservice at Spirit Rock including the residential retreat center as well as our Community Meditation Center (CMC), special events and catered meetings. · Qualifications: · F ...
Woodacre $97,500 - $100,000 (USD)1 week ago
Kitchen Manager - Orinda - Employbridge
Description
The Kitchen Manager / Sous Chef position
Saturday/Sunday: 9:00 AM – 5:30 PM
Thursday/Friday/Monday: 12:00 PM – 8:30 PM
The role supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. It requires strong cooking fundamentals, familiarity with multiple global cuisines, and the ability to execute rotating daily menus with consistency and quality. They will work closely with fellow KMs and salaried leadership to ensure smooth service, effective communication, and adherence to operational standards. They must apply knowledge of HACCP principles, including critical control points, temperature logs, cooling procedures, and safe food handling at all stages of production.
***General Requirements***
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Event Staff/Food Service
When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.
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