- Provide excellent customer service to customers, employees and business partners.
- Maintain a working knowledge of the Resorts rules and enforce them accordingly.
- Keep facility clean and free of hazards, debris, and trash. This aspect of the job often includes other custodial duties.
- Cook foodstuffs in quantities according to menu and number of persons to be served.
- Clean and maintain all kitchen appliances and surfaces.
- Take inventory as necessary.
- Must have precise knife skills including some butchering skills with fish and steaks.
- Must know temperatures for meat, fish and steaks and be able to produce a properly cooked product, always, especially during very busy peak periods.
- Must master all The Lodges cooking stations: pantry, broiler, saut, fryer, griddle.
- Must be familiar with The Lodge prep kitchen and be able to step in on prep work during non-peak periods. Must be able to read and follow recipes, including baked items.
- Must be able to lead the line on a regular basis. In the absence of the Chef and Sous Chef, will be asked to take charge of the tickets and the flow of dinner service.
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Server- The Reserve
3 weeks ago
Tamarack Resort Donnelly, United StatesOverview: · A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customers order, submitting it to the kitchen and bringing out the correct dishes and b ...
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Bartender - The Reserve
3 weeks ago
Tamarack Resort Donnelly, United StatesOverview: · Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar ute ...
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Central Reservations Agent
3 weeks ago
Tamarack Resort Donnelly, United StatesOverview: · The Central Reservations Agent should be enthusiastic about working in a fast-paced sales and customer service environment. The Agent will provide efficient, accurate, informative and friendly service to all Tamarack guests. The role of the Agent is to match and book ...
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Central Reservations Agent
4 days ago
CoralTree Hospitality Donnelly, United StatesThe Central Reservations Agent should be enthusiastic about working in a fast-paced sales and customer service environment. The Agent will provide efficient, accurate, informative and friendly service to all Tamarack guests. The role of the Agent is to match and book lodging and ...
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Food Runner- The Reserve
3 weeks ago
Tamarack Resort Donnelly, United StatesOverview: · This is a seasonal position with full-time and part-time opportunities available. The Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the hot and cold windows in the kitchen. The Food Runner is responsible f ...
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Reservation Agent
2 weeks ago
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Front Office Agent
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Property Manager
2 weeks ago
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Receptionist
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Concierge
3 weeks ago
Shore Lodge Whitetail LLC McCall, United StatesWHO ARE WE? · Shore Lodge Whitetail Club, LLC is one of the top three resorts in the West according to Conde Nast Traveler. The only Forbes Travel Guide Four-Star spa in Idaho and Whitetail Club is the premier private golf community in the state and we are proud to say we are a P ...
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Front Desk Agent
3 weeks ago
Shore Lodge Whitetail LLC McCall, United StatesSUMMARY: · Our successful Front Desk Agents assist the Front Desk Supervisor ensuring that the guests of Shore Lodge and Members of Whitetail are greeted, catered to and informed of the many room and Food and Beverage options available. Conveying with enthusiasm the activities a ...
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Host/Hostess
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Guest Service Associate
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Guest Service Associate
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Golf Shop Attendant
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Food & Beverage Director
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Bilingual Customer Service Specialist
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Guest Services/Front Desk Supervisor
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Seasonal Piecework Housekeeper
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Cook Line lll- The Reserve - Donnelly, United States - Tamarack Resort
Description
Overview:
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities:Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook before leaving.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Previous experience required. A minimum formal education of a high school diploma. Should have any required certification to handle food. Excellent customer service focus and communication skills. Should be able to read, speak, and write in English.
COOK III
