- Effective Communication
- Adaptagility
- Planning and Organizing
- Fostering Learning and Development
- Inspiring Others
- Decision Making
- Initiative
- Contribute to the development of the food and beverage menus
- Ensure all team members have required certifications for food and alcohol handling
- Able to travel for task force work at another location when requested
- Face challenges with resourcefulness and positive attitude
- Think critically to respond and react quickly to ever changing situations on property
- Establish and clearly communicate goals and expectations using strong interpersonal skills
- Professional in all internal and external communications
- Possess confidence in making decisions for health of the operation
- Resolve guest and team member issues quickly and efficiently
- Interview, hire, and execute performance reviews, coaching, and corrective action documents for team members
- Identify opportunities and create action plans to enhance and optimize food and beverage operation
- Able to run the department and work independently with minimal oversight
- Establish and maintain relationships with local businesses, vendors, and communities
- Be growth oriented
- Evaluate, develop, and report on NPS and eNPS action plans
- Monitor financial performance to drive business decisions
- Set and deliver on goals which support company-wide goals in finance, guest satisfaction, and team member engagement
- Lead and support team members in individual growth and career advancement plans to contribute to our internal leadership pipeline
- Create positive work environment that is guest-focused
- Ensure that all camp-level SOPs and expectations are implemented, updated, and maintained
- Collaborate with other members of camp management and the corporate team
- Prioritize tasks effectively
- Participate in camp level and company-wide meetings
- Submit high quality work products in a timely manner
- Promote company sustainability initiatives
- Other duties as assigned
- High School Diploma or GED or equivalent work experience
- 2+ years of Food & Beverage Management experience in a fast-paced, results-driven environment, preferably in hotels or hospitality
- Previous culinary experience preferred
- Knowledge of federal food safety standards and current Food Safety Manager certification required
- Track record of managing profitability through proper staffing, effective control of food, beverage, and labor costs and achieving budgeted targets
- Able to consistently interact with a friendly, enthusiastic, positive attitude with guests and team members
- Willingness to assist in all roles to support the operation and supporting property General Manager- Ex: working the line, processing guest transactions, work as MOD for property
- Willingness to learn and embrace company policies, practices and procedures, including emergency and safety procedures
- Willingness to travel to support in Task Force Roles as needed
- Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
- Able to stand and move for long periods of time
- Ability to lift 50lbs independently
- Stand and walk over slippery and/or uneven natural walking surfaces for periods of workday
- Bending and stooping often
- This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
-
Assistant Manager
2 weeks ago
Papaw Burgers LLC Hurricane, United States Full timeManager · Summary of Position: · Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. · Duties & Responsibil ...
-
Area Manager
2 weeks ago
Admiral Beverage Hurricane, United StatesAdmiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to g ...
-
Restaurant Manager
1 week ago
Jack's Sports Grill Hurricane, United StatesJob Description · Job DescriptionRestaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service sta ...
-
Bartender
1 week ago
Dulivia Ristorante Italiano Hurricane, United StatesJob Description · Job DescriptionDulivia Bartender · Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests. · General Duties: · Lead beverage sales person with expertise in wine and thorough knowledge of ...
-
Bartender
3 weeks ago
Switchback Grille Prime Steak & Seafood Hurricane, United StatesJob Description · Job DescriptionSwitchback Grille Bartender · Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests. · General Duties: · Lead beverage sales person with expertise in wine and thorough kn ...
-
Food Service Worker
1 week ago
City of Hope Zion, United States Full timeFood Service Worker Join the transformative team at , where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope's growing national system includes its Los Angeles campus, a network of clinical ...
-
General Manager
1 week ago
Black Desert Resort Ivins, United States· Overview · Job Overview: · At Basalt, our premier fine dining steakhouse, the General Manager role is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations. This role focuses on ...
-
Executive Chef
2 weeks ago
Pyramid Global Hospitality Ivins, United StatesProperty · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...
-
Area Manager
1 week ago
Admiral Beverage St George, United StatesAdmiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to g ...
-
Kitchen Manager
6 days ago
Rib & Chop House Saint George, UT, United States Full timeKitchen Manager · The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Food and beverage are at the hea ...
-
Kitchen Manager
6 days ago
Rib & Chop House Saint George, UT, United States Full timeKitchen Manager · The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Food and beverage are at the hea ...
-
Shift Manager
3 days ago
Buffalo Wild Wings Saint George, United StatesIn most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your gam ...
-
Catering Operations Manager
5 days ago
Utah Tech University St George, United StatesSalary: See Position DescriptionLocation : St. George 84770, UTJob Type: Full-Time StaffJob Number: 25CLS903-1Division: Administrative AffairsDepartment: AuxiliariesOpening Date: 05/17/2024Closing Date: 6/2/2024 11:59 PM MountainPosition Announcement Responsible for catering oper ...
-
Shift Manager
4 days ago
Buffalo Wild Wings St George, United StatesIn most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game- ...
-
Executive Chef
3 weeks ago
Black Desert Resort Ivins, United StatesJob Description · Job Overview: · This Executive Chef leads our culinary team at Latitudes 37 which requires a creative approach to American cuisine, a passion for fresh, locally sourced ingredients, and a dedication to delivering a diverse and flavorful dining experience. The Ex ...
-
General Manager
3 weeks ago
Black Desert Resort Ivins, UT, United StatesJob Overview: · At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot. This position is designed for someone with a solid background in hospitality, who u ...
-
General Manager
2 weeks ago
Black Desert Resort Ivins, UT, United StatesJob Overview: · At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot. This position is designed for someone with a solid background in hospitality, who u ...
-
Packer (12 Hour Shift)
4 days ago
Pactiv Evergreen Mt Carmel, United StatesOverview: · Hiring Immediately for Packers on Days and Nights at our Mt. Carmel, PA location · Pay: Starting at $18.90/HR, PLUS a $1/HR night shift differential · Hours: 7:00pm -7:00am with every other weekend off · Schedule: · Week 1: Monday(work), Tuesday (work), Wednesd ...
-
Packer (12 Hour Shift)
5 days ago
Pactiv Evergreen Mt Carmel, United StatesOverview · Hiring Immediately for Packers on Days and Nights at our Mt. Carmel, PA location · Pay: Starting at $18.90/HR, PLUS a $1/HR night shift differential · Hours: 7:00pm -7:00am with every other weekend off · Schedule: · Week 1 : Monday(work), Tuesday (work), Wednesday (OFF ...
-
Concierge/ Showroom Support
2 weeks ago
Henriksen Butler St George, United StatesSUMMARY · As a concierge, you will be acting as the first point of contact with our visitors. The concierge will value all guests and be committed to providing guests with information and resources to have a meaningful visit. This position is also responsible for providing suppo ...
Food & Beverage Manager - Virgin, United States - Under Canvas Inc.
Description
Summary
This is a unique opportunity to work outdoors close to some of the country's most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast, plan, and manage all F&B orders, supervise team members, and track and oversee departmental finances. The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest satisfaction, and create high levels of employee engagement. The Food and Beverage Manager may serve as a Manager on Duty for the property and should be willing to learn and support all aspects of overall hospitality operation.
Competencies
Key Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Company's health insurance plan
Flexible time off
401(K)
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Lifestyle partner brand discounts
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.