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    General Manager - Ivins, UT, United States - Black Desert Resort

    Black Desert Resort
    Black Desert Resort Ivins, UT, United States

    1 week ago

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    Description

    Job Overview:

    At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot.

    This position is designed for someone with a solid background in hospitality, who understands the nuances of restaurant management and is passionate about creating exceptional dining experiences.

    The General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focusing on service quality, culinary excellence, and efficient operation, all while maintaining the establishment's welcoming and friendly atmosphere.


    Job Specification:

    Onsite:
    Black Desert Resort

    Shift & Schedule Availability:
    Year Round / Full Time
    The budgeted range starts at $65,000 - $75,000. Actual pay will be adjusted based on experience.
    Job Responsibilities but not limited:

    • Oversee the daily operations of 20th Hole, ensuring that high standards of service and quality are consistently met.
    • Lead and inspire the restaurant team, including hiring, training, scheduling, and performance management.
    • Work closely with the culinary team to oversee menu development and ensure quality food presentation.
    • Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
    • Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
    • Develop strategies to enhance customer satisfaction and drive business growth.
    • Build and maintain positive relationships with guests, handling complaints and feedback with professionalism.
    • Collaborate with marketing teams to promote the restaurant and organize special events.
    • Stay updated on industry trends and incorporate innovative ideas to improve the guest experience.
    • Bachelor's degree in Hospitality Management or related field.
    • Minimum of 5 years of restaurant management experience, preferably in a casual dining setting.
    • Strong leadership skills and experience in building and managing a team.
    • Proven financial management skills, including budgeting and P&L management.
    • Excellent problem-solving, organizational, and communication abilities.
    • Knowledge of food and beverage service, including familiarity with American cuisine.
    • Ability to work flexible hours, including evenings, weekends, and holidays.

    Compensation details:
    Yearly Salary
    PIb5afaaeab53e

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