- Oversee the daily operations of Basalt, ensuring excellence in guest service and quality of food and beverage offerings.
- Lead, inspire, and manage the restaurant team, including recruitment, training, development, and performance management.
- Collaborate with the Chef de Cuisine to develop menu offerings, maintain food quality standards, and ensure a cohesive dining experience.
- Manage financial performance of the restaurant, including budgeting, forecasting, and P&L management.
- Implement and maintain high standards of cleanliness, health, and safety in all areas of the restaurant.
- Develop and execute strategies to enhance customer satisfaction, increase revenue, and maximize profitability.
- Foster strong relationships with guests, team members, and other departments within the resort.
- Analyze and interpret market trends to adapt strategies and stay competitive.
- Plan and oversee marketing and promotional activities to increase brand awareness and attract new clientele.
- Address guest complaints and resolve issues promptly to maintain a high level of customer satisfaction.
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General Manager - Ivins, United States - Black Desert Resort
Description
Overview
Job Overview:
At Basalt, our premier fine dining steakhouse, the General Manager role is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations. This role focuses on driving service excellence, culinary distinction, and overall profitability, encompassing the comprehensive management of the restaurant's day-to-day operations and maintaining its high standards of quality and service.
Job Specification:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $75,000 - $85,000. Actual pay will be adjusted based on experience.
Job Responsibilities but not limited:
Compensation details:
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