Bartender - Hurricane, United States - Switchback Grille Prime Steak & Seafood

Description

Job Description

Job Description

Switchback Grille Bartender

Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests.

General Duties:

Lead beverage sales person with expertise in wine and thorough knowledge of all aspects of bar service.

Complete monthly bar inventory.

Train associate bar tenders as needed.

Report any observed personnel or guest issues to Manager

Maintain and update list of needed bar supplies.

Present drink menus, make recommendations and answer questions regarding beverages.

Up sell bar and food items and provide training to service staff regarding bar menus.

Learn the names of patrons and personally recognize our regulars.

Record drink orders accurately and immediately into the Point of Sale system.

Accept guest payment, process credit card charges and make change (if applicable).

Wash and sterilize glassware as needed.

Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in bar area.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Receive and serve food orders to guests seated at the bar.

Report all equipment problems and bar maintenance issues to restaurant manager.

Assist the restocking and replenishment of bar inventory and supplies.

Complete all side-work duties

Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager

Qualifications:

Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele.

Knowledgeable: As an educator and sales person, an extensive knowledge of wine is essential.

Sales Oriented: Able to recommend wines to patrons and improve profits in order to meet financial targets.

Sound judgment and solid leadership skills and experience.

Strong knowledge of restaurant operations, service procedures and function.

Applicants must be 21 years of age.

Be able to communicate and understand the predominant language(s) of our guests.

Have working knowledge of beer, wine and liquor and common drink recipes.

Possess basic math skills and have the ability to handle money and operate a cash register.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Punctuality and regular and reliable attendance.

Honesty and Integrity

Company DescriptionSwitchback Grille, located at the entrance to Zion National Park in Springdale Utah, is set amid the splendor of Zion Canyon. We have proudly been serving exceptional cuisine since 1996. We value quality and excellence and strive daily to produce outstanding culinary delights for our valued guests. We focus on USDA prime beef and a changing variety of fresh fish. We not only set the standard for casual fine dining in Zion Canyon, but also are actively engaged catering weddings and other key events that require skill and expertise. In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a more casual dining option. On the boards are additional restaurant concepts that will provide our employee with new opportunities in the future. The Switchback family of restaurants provide a fabulous working environment in one of the most amazing place on earth.

Company Description

Switchback Grille, located at the entrance to Zion National Park in Springdale Utah, is set amid the splendor of Zion Canyon. We have proudly been serving exceptional cuisine since 1996. We value quality and excellence and strive daily to produce outstanding culinary delights for our valued guests. We focus on USDA prime beef and a changing variety of fresh fish. We not only set the standard for casual fine dining in Zion Canyon, but also are actively engaged catering weddings and other key events that require skill and expertise. In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a more casual dining option. On the boards are additional restaurant concepts that will provide our employee with new opportunities in the future. The Switchback family of restaurants provide a fabulous working environment in one of the most amazing place on earth.