Chef (Full Time) - Saint Louis, Missouri, United States

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities We feed the employees of the nations largest and most-prestigious companies -- in every state and across all industries As a member of Eu ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. · This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate.Cultivates a following of regulars ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

We are a local restaurant group that is opening a new concept this summer. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef, Chef de Cuisine, or similar management role. All experience levels will be considered. · We are looking for people to help lead the ...

The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

+ +We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. · +Supervising the quality standards and practices of th ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success. · Assist the Executive Chef in daily kitchen operations, · Ensure consistent food quality, presentation, and flavor across all dishes, · ...

American Cruise Lines is seeking talented Pastry Chefs to join our team for the 2026 season. · American Cruise Lines is the largest cruise line operating exclusively within the United States. · We are driven by our values—Optimism, Commitment, Patriotism, and Merit. ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility in St. Louis. · ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. ...

We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. · Must have at least 5 years of professional experience in a commercial food/cooking environments ...

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

We are looking for friendly, dependable, honest, hard working individuals to complement our positive culture and team. · Work closely with BKEY and management team · Ensuring proper preparation,promptness,freshness,and quality of food and adherence to the highest quality food pr ...