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    Sous Chef - Brooksville, United States - Cabot Citrus Farms

    Cabot Citrus Farms
    Cabot Citrus Farms Brooksville, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    About Cabot

    Cabot is the developer and operator of a diverse collection of residential, resort, golf, and master-planned communities. The portfolio includes renowned Cabot Cape Breton in Nova Scotia, with two acclaimed World Top 100 courses (Cabot Cliffs #10 and Cabot Links #39) and 72 rooms of award-winning accommodation. It also includes the much-anticipated Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms in Florida, and the most recently added Cabot Highlands in Scotland (Castle Stuart Golf Links ranks #72 in the World Top 100 courses).

    Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings and boutique resort lifestyle across each unique property where owners and guests have exclusive access to destination specific experiences and an unparalleled quality of service.

    Cabot Citrus Farms

    Cabot's first U.S. destination, Cabot Citrus Farms, is situated on 1,200 acres of rolling land and will include Cabot's signature combination of world-class golf, luxury accommodations and real estate opportunities. Opening in 2023, Cabot Citrus Farms will feature two revitalized 18-hole courses, a par-3 course, a new clubhouse and extensive practice facilities. The property is a short 50-minute drive from Tampa and an 80-minute drive from Orlando. While close to urban amenities, the property sits in the central-west region of Florida aptly known as the Nature Coast. Visitors will delight in one-of-a-kind experiences including exceptional hiking, biking and nature trails at neighboring Withlacoochee State Forest, spring- fed rivers and bountiful lakes at Crystal River, and world-class fishing in the Gulf of Mexico.

    Key Responsibilities

    • Support Executive Chef and Chef de Cuisine with inventory, purchasing, and receiving of products
    • Support staffing needs for BOH open positions and assist in monitoring candidates trailing and training of all BOH team members
    • Work closely with culinary and front-of-house leaders to build a world-class F&B program for the resort, its Cabot team members, and our guests.
    • Grow and retain top culinary performers at Cabot through differentiated coaching and leadership.
    • Send daily service reports, reservations logs, and T&C related processes
    • Ensure sound financial performance through labor management and food cost control.
    • Adhere to schedule and payroll metrics.
    • Set goals and objectives to improve the kitchen's performance and efficiency.
    • Run efficient food storage, prep and rotation systems.
    • Run a clean, organized culinary operation that meets and exceeds health & safety standards.
    • Oversee the upkeep & maintenance of all kitchen equipment and facilities.
    • Comply with and maintain all specified kitchen standards.

    Qualifications

    • Minimum one year of experience as a junior sous chef, sous chef, or equivalent role at a restaurant comparable in volume and level of cuisine.
    • Degree or diploma in the culinary field or equivalent industry experience.
    • Commitment to abide by all occupational health and safety standards.
    • Knowledge of and compliance with all Fire Safety Plans and Regulations.
    • Experience using systems and technology to effectively track and submit team members approved hours by deadline for biweekly payroll.
    • Ability to run a high volume service, including but not limited to expediting
    • Excellent communication, organizational, and interpersonal skills
    • Ability to independently complete monthly inventory and daily, weekly, and monthly ordering
    • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills

    Physical Demands

    • Spending long hours walking, standing, and using knife skills.
    • Frequently lifting and carrying lb.
    • Occasional ascending and descending of stairs and ramps.
    • Occasional kneeling, pushing, pulling, and lifting.
    • Working in a hot, intense kitchen producing a significant volume of food.

    Our greatest asset, and the key to our success, is our team. By attracting the most caring, engaging and driven people in the world of golf and hospitality, we have developed an incredibly positive and exceedingly vibrant culture. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that

    If your values align with the Cabot vision, we welcome you to apply and join our amazing team who is building this one-of-a-kind property

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