- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression within our rapidly growing company
- A complimentary Naked Farmer meal daily
- Flexible work schedule
- Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
- Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
- Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
- Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
- Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
- Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
- Address guest concerns with creative and effective solutions.
- Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.
- A passion for real, good food and a willingness to learn new culinary skills.
- At least one year of leadership experience in a high-volume kitchen.
- Two or more years of experience cooking in a high-volume kitchen environment.
- Strong culinary abilities, while remaining open to learning and coaching.
- Demonstrated strong work ethic and the ability to execute job duties effectively.
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
- A team player who is willing to contribute wherever needed.
- Respect and appreciation for your coworkers.
- Excellent communication skills.
- A commitment to mentor chefs and nurture their growth into future restaurant leaders.
- Strong interpersonal skills and the agility to adapt to new challenges.
- A keen eye for detail, ensuring excellence in every task.
- A reliable and optimistic, caring personality.
-
Sous Chef
1 day ago
Naked Farmer Careers Saint Petersburg, United StatesJob Description · Job DescriptionSOUS CHEF · Location: 200 Central Ave #150 St. Petersburg, FL 33701 · Salary: $48K-$51K per year (training pay $45K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch- ...
-
Sous Chef
4 weeks ago
Dugan Staffing Solutions, Inc. Petersburg, United StatesJob Description · Job DescriptionWe are searching for a SOUS CHEF in Petersburg VA · The Sous Chef working at the Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. This position involves overseeing food preparation, menu creation, ...
-
Sous Chef Kitchen Manager
1 week ago
Bascom's Chop House Saint Petersburg, United StatesJob Description · Job Descriptionoaks on 4th is the sister restaurant to Bascom's Chop are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis · You will need sufficient ex ...
-
Junior Sous Chef
1 month ago
Hilton St. Petersburg Carillon Park Saint Petersburg, United States Full time· Overview · Opportunity: Garde Manger Chef (Junior Sous Chef) - Hourly · Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability stand ...
-
BiLingual Sous Chef and Line Cooks
1 week ago
Labor Finders Clearwater, United StatesJob Description · Job DescriptionWe are looking for experienced Chefs and Line Cooks (Bilingual) to help prepare meals according to our Spanish recipes. In this position, your principal goal will be to prepare high-quality meals, plate dishes with an eye for detail and meet the s ...
-
BiLingual Sous Chef and Line Cooks
2 weeks ago
Labor Finders Clearwater, FL, United States Full timeWe are looking for experienced Chefs and Line Cooks (Bilingual) to help prepare meals according to our Spanish recipes. In this position, your principal goal will be to prepare high-quality meals, plate dishes with an eye for detail and meet the specifications.. · Essential Job ...
-
Line Cook
2 weeks ago
Benchmark Bellwether Beach Resort St Petersburg, United StatesCome be a part of something bigger · Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we off ...
-
Line Cook
3 days ago
Opal Sands Resort Clearwater, United StatesWe are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. · Respo ...
-
Hilton St. Pete Bayfront
1 week ago
Remington St Petersburg, United StatesJob Description · What you will be doingPrepare all menu items following recipes and yield guides. · Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. · Prepare and assign production and pre ...
-
Hotel Executive Chef
37 minutes ago
Opal Sands Resort Clearwater, United StatesJob Description · Job DescriptionWe are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us t ...
-
Line Cook
1 week ago
Sherman Associates St Petersburg, United StatesJob Description · The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and managemen ...
-
Banquet Prep Cook
3 weeks ago
Feather Sound Country Club Clearwater, United States Full timeBanquet Prep Cook. Clearwater, FL - Full Time Opportunity offering Health, Dental, Vision, and Life Insurance as well as Paid Time Off Summary: The Banquet Prep Cook prepares food for banquet events, such as breakfasts, luncheons, dinners, and speci Prep Cook, Banquet, Cook, Sous ...
-
Line Cook Datz St Pete
3 weeks ago
Datz Restaurant Group St Petersburg, United StatesLINE COOK · Line cooks starting at $15hr · Works directly with management and staff to ensure guests are taken care of efficiently. · Main function- Preps and plates dishes according to restaurant's menu specifications. · Reports to: General Manager, Executive Chef, Sous Chef, ...
-
Line Cook
1 month ago
St. Vincent de Paul CARES St. Petersburg, United States Full timeMISSION STATEMENT:To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to thre ...
-
Dishwasher
3 weeks ago
Valentino Ristorante Italiano Clearwater, United StatesValentino Ristorante Italiano (Italian Fine Dining, High Volume) is looking for members to join our team with a place to gain valuable experience, career growth, and a sense of pride. · **Responsibilities**: · - Load, run, and unload the dishwasher with utensils, glassware, cookw ...
-
Kitchen Supervisor
1 month ago
Postcard Inn On The Beach St. Pete Beach Saint Petersburg, United States Full timeESSENTIAL JOB FUNCTIONS:Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. · Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following the ...
Sous Chef - St. Petersburg, United States - Naked Farmer Careers
Description
SOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701
Salary: $48K-$51K per year (training pay $45K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
YOU WILL:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.
