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    Future Opportunities: Cook - San Diego, United States - Moniker Management Services LLC

    Moniker Management Services LLC
    Moniker Management Services LLC San Diego, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    ENCOMPASSING MONIKER GROUP VALUES:

    Professionalism - Creativity - Humility - Empowerment - Balance

    SUMMARY:

    The Bar at Moniker General is growing and in the process of adding a dinner/tapas Menu. The food being served has a heavy Spanish influence. This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a deep desire to learn food, beverage and hospitality. You will be working along side the bartenders in an environment that hosts live music weekly and comedy shows monthly. This is a great opportunity for a motivated candidate who has a desire to enter the world of food and beverage and deepen their passion.

    If you are passionate about cooking and thrive in a busy kitchen environment, we encourage you to apply for this position. As a Prep/Short Order Cook, you will play a vital role in delivering elevated meals to our customers.


    QUALIFICATIONS:

    • 1+ experience kitchen/food experience
    • 1+ experience in Hospitality
    • High School Diploma
    • Deep Desire to Learn about food and be apart of a growing bar team
    • Available Tuesday-Saturday with a flexible schedule and willingness to work evenings, weekends, and holidays
    • 15-25 hrs per week

    DUTIES:

    • Prepares items on production sheets following established quantities and recipes.
    • Preparing ingredients for cooking, such as cutting meat or vegetables, and measuring out portions
    • Monitoring cooking times and temperatures to ensure quality
    • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
    • Operates and cleans equipment per department procedures after each use.
    • Excellent communication and teamwork skills
    • Ability to handle kitchen equipment and work with hot surfaces
    • Ability to stand for up to 8 hours
    • ability to lift up to 30 lbs.
    • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
    • Completes all required documentation, reports, logs as required.
    • Complies with state and local health and sanitation regulations and department sanitation procedures.
    • Prepare items requiring short preparation time.
    • Serves customers in an efficient and friendly manner.
    • Completes orders from Turbo-chef, Toaster and serves customers at multiple stations.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy.Follows HACCP guidelines to ensure quality and safety of food supply.
    • Performs other duties as assigned.
    • Prep ingredients accurately with the utmost care and precision

    CERTIFICATIONS THAT WILL BE ACQUIRED:

    -Food Handlers Card

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