Dishwasher (lavaplatos) - San Diego, United States - Evans Hotels Llc

Evans Hotels Llc

Verified Company

San Diego, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

LOCATION

Catamaran Resort Hotel & Spa

The
Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach.

The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.

The
Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.

We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The
Dishwasher ("Lavaplatos") position performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards.

PAY & PERKS
-

Base Wage:
$18.00 DOE + our
cooks and stewards share 3% food revenue of our restaurants and outlets
Average hourly bonus is $2.59 more per hour The amount of bonus will vary from paycheck to paycheck

-
$1000 Sign-on Bonus:

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Up to $1000 Referral Bonus for each hired referral
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Discounted Hotel Rooms for you, family and friends.
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Free Employee Parking and/or discounted MTS Pronto card.
-
Free Meals & Refreshments during working shifts.

Career advancement opportunities
Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
Discounts on cell phone bills, shoes, gym memberships, and more

ESSENTIAL DUTIES

Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates.
Cleans floors and walls of the kitchens and backofhouse Food & Beverage areas.
Cleans and sanitizes all work surfaces.
Places all soiled dishes, pots, and pans in the dishwashing area.
Washes and wipes ovens and stovetops.
Stocks cook lines with clean plates.
Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

High school diploma or GED.
At least 312 months of relevant experience and/or training. If no educational background, at least 1 year.
Previous similar position in a hotel, or similar business entity preferred.
Ability to always maintain a friendly, professional, teamoriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
Current industry certifications required: Food Handlers Certification & RBS Certification
Availability to work on weekends and holidays is required.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
The following position will be filled in accordance with the process set forth in California Labor Code Section and San Diego Municipal Code et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.