Assistant Kitchen Manager - Framingham, MA

At Global Partners business starts with people. Since 1933 we've believed in taking care of our customers our guests our communities and each other—and that belief continues to guide us. · Oversee all aspects of kitchen operations ensuring quality consistency and efficiency. · Pr ...

Assist the department manager to effectively plan organize lead coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department wh ...

The Puttshack experience is really all about having fun - and doing something fun - together. We take pride in our work but also have a blast doing it. · Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations · Support daily opera ...

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced high-volume kitchen driving culinary execution of our uniquely inspired menu. · ...

The Sous Chef is part of the culinary leadership team at Puttshack. · Manage kitchen operations and shifts. · Support daily operations by following food quality standards. · ...

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen. · ...

We are looking for a hands-on leader to take ownership of our back-of-house operations. We're not just serving food; we're building a legend. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our si ...

To effectively plan, organize, lead and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize sales and profits of the kitchen department while maintaining great customer service. · ...

We are looking for a hands-on leader to take ownership of our back-of-house operations. · Maintain highly efficient prep systems to ensure quality and consistency across all menu items. · Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high ...

To effectively plan organize lead coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer ...

The Kitchen Manager will manage a culinary team to prepare and present restaurant-quality entrées and desserts utilizing fresh, seasonal, and local products. · ...

We are looking for an experienced Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. · ...

The Kitchen Manager will manage a culinary team to prepare and present restaurant-quality entrées and desserts utilizing fresh, seasonal, and local products. · Responsible for all aspects of food production, including ordering, receiving, proper storage, rotation, and preparation ...

We are looking for a Sous Chef / Kitchen Manager who is the ultimate anchor for our back-of-house operations. · You are a high-level technician on the line and an organized administrator behind the scenes. · Your primary mission is to ensure that every plate leaving the kitchen m ...

The Kitchen Manager (Back of House) is responsible for leading all kitchen operations, · ensuring exceptional food quality, food safety and team performance. · ...

We are looking for a kitchen manager to assemble and prepare sandwiches and breakfast/lunch items in our fast-paced environment. · We offer flexible scheduling, the opportunity to learn all aspects of café operations and a supportive team-focused work environment. · ...

We are seeking an experienced Kitchen Manager to oversee the day-to-day operations of our restaurants. As a key member of our management team, you will be responsible for maintaining internal controls and ensuring quality and consistency in all aspects of food service. · Manage a ...

We're launching our first-ever full-service food program at Harpoon Beer Hall in Boston's Seaport and we're looking for a Kitchen Manager to lead the charge. · ...

+Job summary · Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, · QualificationsWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that m ...

We are seeking passionate, hands-on culinary leaders to join our opening team as Sous Chefs/Kitchen Managers. · Kitchen Operations: Manage the daily operations of the kitchen, including food preparation, cooking, and plating. · Team Management: Supervise and train kitchen staff. ...