Assistant Kitchen Manager - Natick

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced high-volume kitchen driving culinary execution of our uniquely inspired menu. · ...

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen. · ...

The Sous Chef is part of the culinary leadership team at Puttshack. · Manage kitchen operations and shifts. · Support daily operations by following food quality standards. · ...

Assist the department manager to effectively plan organize lead coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department wh ...

At Global Partners business starts with people. Since 1933 we've believed in taking care of our customers our guests our communities and each other—and that belief continues to guide us. · Oversee all aspects of kitchen operations ensuring quality consistency and efficiency. · Pr ...

To effectively plan organize lead coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer ...

The Kitchen Manager will manage a culinary team to prepare and present restaurant-quality entrées and desserts utilizing fresh, seasonal, and local products. · ...

We are looking for an experienced Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. · ...

The Kitchen Manager will manage a culinary team to prepare and present restaurant-quality entrées and desserts utilizing fresh, seasonal, and local products. · Responsible for all aspects of food production, including ordering, receiving, proper storage, rotation, and preparation ...

For over 40 years, North Hill, a not-for-profit senior living community located in Needham, Massachusetts, has provided vibrant living opportunities to people 65+ by offering a host of hospitality, wellness and health care services. · ...

To effectively plan, organize, lead and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize sales and profits of the kitchen department while maintaining great customer service. · ...

We believe in more than just providing great products—we're here to build something meaningful. We strive to create an experience that feels personal, warm and genuine. · Oversee daily kitchen operations ensuring smooth service flow and exceptional food quality. · Maintain consis ...

+Job summary · Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, · QualificationsWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that m ...

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. · We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. · Are you ready to be a Roadie? · Texas Roadhouse is looking for a legendary Kitchen Manager to o ...

We are looking for a kitchen manager to assemble and prepare sandwiches and breakfast/lunch items in our fast-paced environment. · We offer flexible scheduling, the opportunity to learn all aspects of café operations and a supportive team-focused work environment. · ...

Neroli Mercato is a specialty grocery store seeking applicants who are passionate about food and quality ingredients. · ...

The Kitchen Manager (Back of House) is responsible for leading all kitchen operations, ensuring exceptional food quality, food safety, and team performance. · ...

We are seeking passionate, hands-on culinary leaders to join our opening team as Sous Chefs/Kitchen Managers at Avra Estiatorio in Boston. · Fine Dining experience and leadership skills required. · ...

Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embody ...

We are seeking an experienced Kitchen Manager to oversee the day-to-day operations of our restaurants. As a key member of our management team, you will be responsible for maintaining internal controls and ensuring quality and consistency in all aspects of food service. · Manage a ...