Kitchen Manager Nan's Kitchen Southborough
21 hours ago

Job summary
We are looking for a hands-on leader to take ownership of our back-of-house operations. We're not just serving food; we're building a legend. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammieResponsibilities
- Maintain highly efficient prep systems to ensure quality and consistency across all menu items.
- Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high-performance team culture.
- Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.
Job description
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