Sous Chef - Vernon

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

We are seeking a motivated and organized Sous Chef to support our Executive Chef in daily kitchen operations. · ...

Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. · ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expect ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+We have an exciting opportunity to join our growing management team This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. · +Recruiting/Training/Scheduling · Recipe testing · Management o ...

The Sous Chef is responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Dining Hall, · banquets, · and other food facilities, · ...

Full-Time | Dining Services Department · Pay Rate: $31.43 per hour · Schedule: Monday–Friday, 12:00 PM–8:30 PM · The Osborn is a nationally recognized senior living community in Rye NY seeking a dedicated skilled Sous Chef. · ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. · This role requires strong leadership, creativity, and a pa ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and prese ...

We are seeking a highly skilled and motivated Catering Sous Chef to support the Executive Chef and lead our kitchen operations. · This position plays a key role in menu development, operational efficiency, and overall client satisfaction, · ensuring every catering experience exce ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

+ · The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.+Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ...

A premier continuing care retirement community in Westchester County seeks a skilled Sous Chef to drive culinary excellence in senior living. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. You will assist in the supervision, preparation, and cooking of various food items. · ...

A premier continuing care retirement community in Westchester County, is seeking a skilled and motivated Sous Chef to help drive culinary excellence in a hospitality-forward senior living environment. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a corporate dining account. · ...

This individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which includes production operation sanitation aspects of culinary stewarding operations throughout the facility. · People product focused hands-on l ...