- Greeting guests with a smile
- Accrurately preparing food and beverage orders
- Being friendly and helpful to customers and co-workers
- Maintaining a clean work environment
- Answering questions about menu items and promotions
- Working well with teammates and accepting coaching from management team
- Team player
- Min age of 18 years old
- Possess all documents and permits required by state & federal law
- Results oriented and customer focused
- Having a clean and tidy appearance and work habits
- Being able to work in a fast paced environment
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Line Cook
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Gulph Creek Hotels Manahawkin, United StatesJob Description · Job DescriptionThe Holiday Inn at The Mainland Manahawkin/Long Beach Island located at 151 Route 72 East in Manahawkin/Long Island is currently hiring a full timeline Cook. The primary function of the Line Cook is to prepare high quality food in order for guests ...
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BJ's Restaurants Toms River, United StatesOverview: · Open interviews conducted daily - Walk-ins are Welcome · Hiring Immediately · We value Gracious Hospitality in everything we do, it starts with you Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewh ...
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Line Cook
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Line Cook - Barnegat, United States - Taco Bell
Description
The Taco Bell Team Member is the first and last face that customers see when they walk through the door and only because of YOU that our customers keeping returning to fulfill their cravings. You bring the great Taco Bell tastes to life by building delicious menu items according to standard. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Responsibilities:
We believe everyone deserves to Live Ms - and we're constantly inspired by the creativity it takes to get there.
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
We provide educational opportunities and serve the community through our nonprofit organization, the Taco Bell Foundation, and support fans and team members with their passions through programs such as the Live Ms Scholarship.
As a Franchisee Company - on top of corporate perks - we offer Insurance Plans, Sick Leave, Performance bonuses, Vacation Pay and much more.