- See that all food prepared is of consistently high quality and portions are consistently controlled
- Make sure all food is of the highest quality before leaving the kitchen
- Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little waste
- Take inventory of all items required for station set up and determine those items that need to be prepared
- Be prepared to help in other areas during slow periods or whenever necessary
- Be able to change from accustomed shift to meet business demands
- Clean any kitchen equipment immediately after use
- Follow all safety procedures for operating and cleaning all machinery at all times
- Check with supervisor at the beginning of shift for instructions
- Inform management of any problems concerning food quality or production control
- Must be able to work holidays and weekends
- Cooking experience
•Perform other duties as assigned - Present a positive professional image
- Must be self-motivated and customer service oriented
- Strong interpersonal as well as written and oral communication skills
- Reliable and predictable attendance
- Must be available Days, Evenings and Weekends
- Transportation to and from work
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Line Cook - Ocean City, United States - Touch of Italy Ocean City
Description
Job Description
Job DescriptionWe are looking for an experienced and dynamic Line Cooks to join our team in our Ocean City Location If you have restaurant experience and a passion for food prep and strong customer service, this could be the right job for you
We pride ourselves on our quality food and stellar guest experiences. Touch of Italy has a reputation for being one of the most authentic Italian food establishments on the coast. We maintain this status by providing not only an exceptional customer experience but a wonderful working environment for our staff. We train, support and provide a family-like environment where we treat each other with respect and care. We invest in our talent and strive to make them successful
Expectations:
Qualifications: