- Employee discounts
- Flexible schedule
- Paid time off
- Daytime shifts for a healthy work-life balance
- Earn evening wages while working during the day—our restaurants close daily at 3pm
- Feel valued, respected, and appreciated in your role
- Flexible scheduling to fit your lifestyle
- Opportunities to work at various locations across NJ, PA & DE
- Possibility to relocate and transfer to another restaurant
- Enjoy discounted meals and perks through our Employee Savings Program
- Grow in your career—over 65% of our managers started in entry-level positions
- Promote equity and inclusivity for all team members
- Experience a rewarding and fun workplace environment
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Line Cook - Toms River, United States - Turning Point
Description
Job Description
Benefits:
Enjoy Work-Life Balance!
Come work at a vibrant restaurant with daytime hours from 7:30am to 3pm, allowing you to have your evenings free to spend with loved ones. No more sacrificing personal time for your passion in the culinary industry.
As a Heart of the House (HOH) team member, you play a crucial role in creating a welcoming atmosphere for both colleagues and guests.
We prioritize employee appreciation, exceptional guest service, delightful food, inviting ambiance, and most importantly, FUN!
Your dedication ensures that each food item is prepared with care, quality, and skill, contributing to half of the overall guest experience.
Responsibilities:
Ensure accurate and efficient food preparation, following recipes, portion sizes, sanitation procedures, and safety standards to uphold our quality standards.
Qualifications:
Requirements: Thrive in a fast-paced setting
Preferred: Minimum one year of cooking experience
Benefits/Perks
Take the next step in your career—apply now!