Chef - Seaside

· , Prepares sufficient quantities of food product in accordance to production plan or forecast needs. · , Utilizes whole food products eliminating any waste. · , Maintains overall cleanliness and sanitation standards in assigned areas. · , Alerts chef or supervisor of any equip ...

Location: CSU Monterey Bay · We are hiring immediately for a full time SOUS CHEF position. · Address: 100 Campus Center, Bldg 16, Seaside CA 93955 Note: online applications accepted only. · Schedule: Full time schedules available; open availability preferred. Monday - Friday. Wee ...

Liderar la cocina en un restaurante de alto volumen y cocina costera ubicado en Cannery Row. · ...

Job Overview · We are seeking a skilled Sushi Chef for both Full time or/and Part time. · Responsibilities & Requirements · Prepare a variety of sushi(nigiri), sashimi, special rolls · Fish Prep. · Maintain ingredients as fresh, properly stored, and handled according to food safe ...

Buscamos un Chef de Cuciina con experiencia para liderar la cocina en un restaurante alto volumen y cocina costera ubicado en Cannery Row. · ...

Overview · Join our team at a Carmel based Restaurant as a full-time Breakfast / Lunch Chef. If your passionate about fresh ingredients and creative morning menus, we'd love to meet you. To discuss wages and details, please text management at We can't wait to hear from you. · Dut ...

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. · Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always look ...

Join the Global Leader in Vibe Dining · Why Join Our Team? · Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee ...

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · This position oversees menu development, food quality, sanitation, safety, labor management, and financial performance across all food outlets, ban ...

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · ...

+The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · +Provide overall leadership and direction for all culinary operations, including restaurants, banquets, catering, and special events · + Demonstra ...

SOUS CHEF - HOTEL RESTAURANT & BANQUET OPERATIONS · Full-Time | Exempt | Monterey, CA · Join our culinary team We are seeking a talented, motivated, and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This r ...

SOUS CHEF - HOTEL RESTAURANT & BANQUET OPERATIONS · Full-Time | Exempt | Monterey, CA · Join our culinary team We are seeking a talented, motivated, and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This r ...

· SOUS CHEF – HOTEL RESTAURANT & BANQUET OPERATIONS · Full-Time | Exempt | Monterey, CA · Join our culinary team We are seeking a talented, motivated, and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. Thi ...

Description · The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. This position oversees menu development, food quality, sanitation, safety, labor management, and financial performance across all food ...

· Compensation Type · Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, · Responsibilities · Develop and design diverse, nutritious and appealing weekly menus to cater to the dietary preferences and restrictions of employees. · ...

The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests. · ...

Weareseekingadynamicandpassionatesouschefjoinearousingculinaryteam.Inthisenergeticrole,youwillbeinstrumentalinexecutingexceptionalfoodquality,maintaininghighstandardsofcleanlinessandsafety,andinspiringyourteamentodelivermemorablediningexperiences. · ...

We are seeking a Sous Chef to join our team. The successful candidate will have previous culinary experience in a high-volume restaurant and be knowledgeable about various cooking methods and ingredients. · ...