Chef de Cuisine - Monterey

Buscamos un Chef de Cuciina con experiencia para liderar la cocina en un restaurante alto volumen y cocina costera ubicado en Cannery Row. · ...

+The Chef de Cuisine oversees daily kitchen operations and leads the execution of high-quality culinary offerings for restaurant service, · catering, · and conference-style events. · + ...

The Chef de Cuisine oversees daily kitchen operations and leads the execution of high-quality culinary offerings for restaurant service, catering, and conference-style events. · ...

The Chef de Cuisine oversees daily kitchen operations and leads the execution of high-quality culinary offerings for restaurant service, catering, and conference-style events.This role ensures consistent food quality, · efficient production, · cost control, · and compliance with ...

Chef de CUISINE · JOB TITLE: Chef de CUISINE · DEPARTMENT: KITCHEN · REPORTS TO: EXECUTIVE CHEF · FLSA STATUS: EXEMPT · PREPARED BY: HUMAN RESOURCES · EFFECTIVE DATE: 1/26/26 · SUMMARY: · The Culinary Leader oversees all kitchen operations for a prestigious Forbes triple Four‑St ...

The Culinary Leader oversees all kitchen operations for a prestigious Forbes triple Four Star property. · This role partners closely with the Executive Chef to develop and implement innovative menus that balance luxury guest experiences with rigorous cost management. ...

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · ...

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · This position oversees menu development, food quality, sanitation, safety, labor management, and financial performance across all food outlets, ban ...

Description · The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. This position oversees menu development, food quality, sanitation, safety, labor management, and financial performance across all food ...

+The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations within the hotel. · +Provide overall leadership and direction for all culinary operations, including restaurants, banquets, catering, and special events · + Demonstra ...

+Job summary · We are seeking a dedicated culinary professional who has experience in fast paced kitchens with high standards for quality of food and service. · Previous experience as a lead line cook or in a similar role · ...

Join our dynamic culinary team as a Sushi/Line Cook with proven experience in preparing high-quality sushi and a variety of Japanese/Asian fusion dishes. · ...

Director of Culinary Operations · About La Crème · La Crème Luxury Catering is Monterey County's only certified green, high-end, concierge-level catering company with exclusives at premier venues including The Holly Farm and WeatherTech Raceway Laguna Seca, plus our flagship ocea ...

Passionfish is seeking an Executive Chef to lead its kitchen with discipline and creativity. · ...

Sous chef sought to support food & beverage department at prestigious hotel in Carmel Valley · Assist executive chef with kitchen operations and maintain quality of cuisine · Estimate food consumption and requisition products · ...

Join our outstanding Food & Beverage team at The Quail as Sous Chef. · ...

Overview · Join our team at a Carmel based Restaurant as a full-time Breakfast / Lunch Chef. If your passionate about fresh ingredients and creative morning menus, we'd love to meet you. To discuss wages and details, please text management at We can't wait to hear from you. · Dut ...

Sous Chef to support our Food & Beverage Department. · Exceptional medical benefits and employee discounts on lodge, golf, and dining services. · ...

THE EXECUTIVE CHEF OPPORTUNITY AT MONTEREY PENINSULA COUNTRY CLUB · The Executive Chef opportunity at Monterey Peninsula Country Club represents a rare and career-defining role within one of the most prestigious private clubs in the country. Renowned for its iconic setting, disti ...

The Assistant Restaurant Manager will assist Restaurant Managers in all aspects of the restaurant operations to ensure five-star service standards. The Assistant Manager will be responsible for maximizing the financial performance of restaurant operations by providing the highest ...