Chef de Cuisine - Pacific Grove

We are looking for leaders who can GWC (Get it, Want it, and have the Capacity to do it). Depending on the specific leadership role, · you will be the guardian of our standards—whether that is the logistical backbone of · the Kitchen Manager , the "sweet side" artistry of the Pas ...

The Chef de Cuisine is responsible for leading all aspects of back-of-house operations with full accountability for culinary execution systems labor and food cost management and team leadership. · ...

+Lead the daily culinary operations of the restaurant by overseeing food preparation, execution and team development while upholding the highest standards of quality safety and consistency.+ · +Translate the culinary vision into daily practice balancing creativity with operationa ...

The Chef de Cuisine is responsible for leading all aspects of back-of-house operations with full accountability for culinary execution systems labor and food cost management and team leadership This role drives kitchen excellence through team development menu innovation and rigor ...

The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, · where every experience is thoughtfully curated and every guest interaction is defined by discretion, · personalization, · and impeccable service. · Showcase an inherent desire to take care of oth ...

The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest where every experience is thoughtfully curated and every guest interaction is defined by discretion personalization and impeccable service. · ...

Stockyards in South St. Paul is hiring immediately for a Line Cook.A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. · ...

We work with fresh seasonal and local ingredients whenever possible and work as a team to deliver exceptional experiences to our guests. · We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life. ...

We are hiring a Line Cook to join our team at Stockyards Tavern & Chophouse in South St. Paul. · Prepare and cook all food items to company specifications · Plates prepared foods based on chefs guidance · Responsible for the setup, operation, break down, and cleaning of all kitch ...

We are hiring immediately for Culinary & Hospitality Intern positions. · FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program: · - Applicants must be currently enrolled in a college or professional culinary and/or hospi ...

The Executive Chef leads all culinary operations and sets the tone for warm, relaxed hospitality through food that is consistently excellent, fresh, seasonal, · and thoughtfully prepared.Oversee all culinary operations, · including à la carte dining, · member events,and member ba ...

Cook prepares food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · ...

We want you on our team. The Sauté Cook is responsible for executing dishes with precision, consistency, and artistry in a fast-paced fine dining kitchen. · ...

We are currently seeking experienced servers who want to be part of something meaningful , not just a job, but a team that celebrates hospitality. · Welcome and guide guests through their dining experience with warmth and professionalism · Share menu knowledge with confidence — i ...

As a Pantry Cook at Buca Restaurants in St. Paul, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. · ...

Prepare food items according to recipes and standards. · ...

We are looking for highly motivated team members to deliver excellent food and an outstanding Guest experience. · Lead the restaurant as a member of the restaurant leadership team · Manage impact to the restaurant's overall margins · ...

Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality.Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. · ...

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. · ...

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · High School diploma preferred. · Previous culinary experience or equivalent training required. · ...