Sous Chef - Monterey

SOUS CHEF - HOTEL RESTAURANT & BANQUET OPERATIONS · Full-Time | Exempt | Monterey, CA · Join our culinary team We are seeking a talented, motivated, and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This r ...

Weareseekingadynamicandpassionatesouschefjoinearousingculinaryteam.Inthisenergeticrole,youwillbeinstrumentalinexecutingexceptionalfoodquality,maintaininghighstandardsofcleanlinessandsafety,andinspiringyourteamentodelivermemorablediningexperiences. · ...

The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained. · ...

The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained. · ...

Location: CSU Monterey Bay · We are hiring immediately for a full time SOUS CHEF position. · Address: 100 Campus Center, Bldg 16, Seaside CA 93955 Note: online applications accepted only. · Schedule: Full time schedules available; open availability preferred. Monday - Friday. Wee ...

Sous chef sought to support food & beverage department at prestigious hotel in Carmel Valley · Assist executive chef with kitchen operations and maintain quality of cuisine · Estimate food consumption and requisition products · ...

Sous Chef to support our Food & Beverage Department. · Exceptional medical benefits and employee discounts on lodge, golf, and dining services. · ...

Description · SUMMARY: The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained. · ESSENTIAL DUTIES AND RESPONSIBILITIES · • Monitor ...

Join our outstanding Food & Beverage team at The Quail as Sous Chef. · ...

We are seeking a Sous Chef to join our team. The successful candidate will have previous culinary experience in a high-volume restaurant and be knowledgeable about various cooking methods and ingredients. · ...

Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department. · ...

:Are you a passionate culinarian who thrives in a creative kitchen and dreams in wood-fired flavor? · Do you believe that a perfect glass of wine and an unforgettable meal can make someone's day? · If so, we want you to join Folktale Winery — where hospitality, food, wine, and ex ...

Seacliff Inn is searching for a professional Sous Chef to join the team. · ...

Pacifica Hotels is actively searching for a professional Sous Chef at Seacliff Inn. · ...

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare al ...

Job summary · A professional hands on Sous Chef is needed at Seacliff Inn to provide quality food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure the taste and presentation is at its best. · ...

Join Our Culinary Team at Mentone Restaurant to take your career to the next level. · Mentone Restaurant offers a dynamic twist on cuisine from the Riviera with inspiration from Nice to Genoa. We need dedicated individuals who want to learn and grow in the culinary field. ...

Job DetailsJob Location: Aptos, CA 95003Position Type: Full TimeEducation Level: High SchoolSalary Range: $75, $85,000.00 Salary/yearTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelSUMMARY: The Sous Chef is responsible for assisting the Culinary Director n t ...

The Sous Chef assists the Executive Chef in day-to-day culinary operations. · ...

We are seeking a Sous Chef to assist the Chef de Cuisine with day-to-day kitchen operations for High Tide, Low Tide Bar & Grill, Pearl and Plunge. · Assist in leading and supervising kitchen staff ensuring consistent preparation, portion control, and presentation of all dishes. · ...