Sous Chef - New York - La Tête d'Or

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

· Job Title: Sous Chef - Fine Dining · Location: New York City, NY · Salary Range: $83,400 - $102,750 annually · Are you a culinary maestro with a passion for creating exquisite dishes in a fine dining setting? Our client is seeking a talented Sous Chef to join their culinary te ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

We're looking for a sharp, disciplined Sous Chef with true omakase experience to join a high-level culinary team. · You should bring: · Proven omakase or high-end Japanese tasting experience · Strong fish butchery and plating precision · Calm leadership under pressure · Deep resp ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

Sous Chef · Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers an exciting opportunity to coach, develop, and inspire your tea ...

POSITION DETAILS: · Major Food Group seeks Sous Chefs for Parm Upper West Side · MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the hi ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

Major Food Group is seeking a Sous Chef · MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients · Develop ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

· POSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, an ...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. · ...

· Job Details · New York City's vibrant La Grande Boucherie is hiring for Sous ChefLa Grande Boucherie is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality p ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

The Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create quality standards. They will monitor daily functions of the culinary department providing support guidance. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · LEGENDS GLOBAL · Legends Global is the premier partner to the world's greatest live events, venues, and br ...

Bon Appetit · Position Title: Sous Chef · Salary: 70,000-85,000 · Other Forms of Compensation: · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a co ...