BOH-Sous Chef - New York - Roberta's

We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love. · ...

We put in the work to butcher our own meat hand stretch our cheese make sure the meals we provide to our guests are a labor of love This leader must excel at working in a collaborative environment enjoy time spent working with coaching culinary team · ...

Job Title: Executive Sous Chef · Reports To: Executive Chef · Direct Reports: All hourly team members at Domino Park · Hours per Week - Between 45-55 as needed · Job Details · Job Title: Executive Sous Chef · Reports To: Executive Sous Chef · Direct Reports: BOH team members as a ...

Job · Title: Executive · Sous Chef · Reports · To: · Executive Chef · Direct Reports: All · hourly team members at Domino Park · Hours per Week - · Between 45-55 as needed · Job Details · Job · Title: Executive Sous Chef · Reports · To: Executive Sous Chef · Direct · Reports: B ...

+ BOH - Pastry Sous Chef (Casa Lever) · The pastry sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.This position is also responsible for the production and presentation of ...

· Full-time · Description · tán  is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supe ...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country's most beloved restaurants for over 40 y ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Job DetailsLevel: ExperiencedJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $72, $77,500.00 SalaryJob Shift: AnyJob Category: Restaurant - Food Service · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in ...

Sous Chef · Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers an exciting opportunity to coach, develop, and inspire your tea ...

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic ...

· Benefits:401(k) · 401(k) matching · Competitive salary · Dental insurance · Employee discounts · Flexible schedule · Free food & snacks · Free uniforms · Health insurance · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insurance ...

POSITION DETAILS: · Major Food Group is seeking a Sous Chef · MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality i ...

· Benefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Sous Chef Job Description · Job Summary: · We are seeking a skilled Sous Chef with experience in Chinese Cuisine to support our culinary leadership at the Flying Food Group's Newark unit. · Key Responsibilities: · Support culinary leadership in preparing and producing high-qualit ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

We are looking to add a skilled, · experienced sous chef to our Constellation Culinary Group team in New York, · NY As a sous chef with CCG,you will have the opportunity to teach others about your craft as you assist · the Executive Chef in managing the BOH operation in a profess ...