BOH-Sous Chef - New York, NY

We put in the work to butcher our own meat hand stretch our cheese make sure the meals we provide to our guests are a labor of love This leader must excel at working in a collaborative environment enjoy time spent working with coaching culinary team · ...

+ BOH - Pastry Sous Chef (Casa Lever) · The pastry sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.This position is also responsible for the production and presentation of ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. · Taste food items routinely to ensure consistency and conformance to recipes and appearance standards. · Provide special attention ...

Delmonico Gourmet seeks a Sous Chef with killer knife skills and great work ethic to take on the demand of 2000 customers per day. · ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Monitor and ensure that standard kitchen operating procedures are met · Supervise all culi ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. · The Italian-inflected me ...

Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are looking to add a skilled, · experienced sous chef to our Constellation Culinary Group team in New York, · NY As a sous chef with CCG,you will have the opportunity to teach others about your craft as you assist · the Executive Chef in managing the BOH operation in a profess ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are seeking a highly skilled and motivated Sous Chef to join our team at Manhatta restaurant in New York City.The Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

Major Food Group seeks Sous Chefs with strong work ethic to set and maintain the highest standards of cuisine and professionalism. · ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...