BOH-Sous Chef - New York, NY

We put in the work to butcher our own meat hand stretch our cheese make sure the meals we provide to our guests are a labor of love This leader must excel at working in a collaborative environment enjoy time spent working with coaching culinary team · ...

Job Title: Executive Sous Chef · Reports To: Executive Chef · Direct Reports: All hourly team members at Domino Park · Hours per Week - Between 45-55 as needed · Job Details · Job Title: Executive Sous Chef · Reports To: Executive Sous Chef · Direct Reports: BOH team members as a ...

Job · Title: Executive · Sous Chef · Reports · To: · Executive Chef · Direct Reports: All · hourly team members at Domino Park · Hours per Week - · Between 45-55 as needed · Job Details · Job · Title: Executive Sous Chef · Reports · To: Executive Sous Chef · Direct · Reports: B ...

+ BOH - Pastry Sous Chef (Casa Lever) · The pastry sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.This position is also responsible for the production and presentation of ...

Description · Be part of a landmark restaurant opening as Carver Road Hospitality launches Carversteak in New York, New York. · This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design ...

· Full-time · Description · tán  is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supe ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Job DetailsLevel: ExperiencedJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $72, $77,500.00 SalaryJob Shift: AnyJob Category: Restaurant - Food Service · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in ...

**Sous Chef** · **Job Reference Number:** 36517 · **Employment Type:** Full-Time **,** Onsite · **Segment:** Dining & Events · **Brand:** Constellation · **Location:** New York **,** New York (US-NY) · **The Role at a glance:** · We are looking to add a skilled, experienced sous ...

· Benefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village ...

Sous Chef · Job Reference Number: 36517 · Employment Type: Full-Time, Onsite  · Segment: Dining & Events · Brand: Constellation · Location: New York, New York (US-NY)  · The Role at a glance: · We are looking to add a skilled, experienced sous chef to our Constellation Culinary G ...

· POSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, an ...

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are seeking a Sous Chef to join our growing team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal to ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

· Job Title: Sous Chef - Fine Dining · Location: New York City, NY · Salary Range: $83,400 - $102,750 annually · Are you a culinary maestro with a passion for creating exquisite dishes in a fine dining setting? Our client is seeking a talented Sous Chef to join their culinary te ...

· Benefits:401(k) · 401(k) matching · Competitive salary · Dental insurance · Employee discounts · Flexible schedule · Free food & snacks · Free uniforms · Health insurance · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insurance ...