- Assist in pulling equipment lists for banquet event order sheets.
- Meet with management team to understand the nuances of each event assigned
- Ensure sanitation practices are followed such as temperature control monitoring and food handling and the cleanliness of kitchen, work areas and delivery vehicle
- Prepare food, drinks and function equipment; provide front of the house service as required
- Load, transport, set up and break down functions to multiple venues; set linens and table settings for service events
- Serve on onsite waitstaff when needed for china service events
- Provide work direction to student employees
- Take inventory as needed and follow first in first out rule when prepping food and events
- Operate dish machine and wash pots and pans as necessary on and off site
- Represent the College in a professional manner when interacting with customers
- Advise manager of customer feedback received at events or while on deliveries and monitor food usage and event flow to improve existing systems
- Label foods paying close attention to allergy causing food ingredients such as nuts.
- High school education and 1 year of food service experience
- Valid driver's license and clean driving record required
- Ability to work a flexible schedule
- Good communication and customer service skills
- Attention to detail and ability to work under pressure and in a fast paced environment
- Ability to read work orders, write requests for supplies and perform basic math calculations
- Ability to lift 50 lbs. and handle loading and unloading carts and vehicles safely; transport food, equipment and supplies
- Ability to operate basic kitchen equipment
- Have basic knowledge of safety and sanitation rules
- Attend training sessions as required
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Connecticut College New London, United StatesBursar - Internal Applicants Only Bookmark this Posting | Print Preview | Apply for this Job · Position Details · Position Information · Position Title Bursar - Internal Applicants Only · Department Finance - General -Group · Pay Type Exempt · Appointment Type (A) Continuin ...
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On Call Catering Assistant - New London, United States - Connecticut College
Description
Position Title On Call Catering Assistant Department Catering -Group Pay Type Non Exempt Appointment Type (A) On Call Hours Per Week varies Number of weeks Other (Benefits Ineligible) other - # of weeks 52 Benefits Eligible No Benefits Geographical Regional Qualifies for Relocation Reimbursement No Work Schedule varies; multiple shifts available including nights and weekendsJob Description
General Scope of Duties
Assist with all aspects of excellent service in catering to provide high quality food and service in a cost-effective manner.
Effective June 8, Connecticut College will no longer mandate the COVID-19 vaccine or boosters. The College strongly recommends that all students and employees be vaccinated and remain updated with their COVID-19 boosters
Applicant Credentialing Thorough applicant credentialing will be conducted on the selected candidate which will include criminal records check, DMV check and depending on the position psychological exam and pre-placement physical.
Open Date 10/03/2023 Applications accepted through Open Until Filled Yes
