Banquet Chef - Coraopolis, PA

We're looking for a Banquet Chef at a resort outside of Pittsburgh, PA, to oversee all culinary operations for weddings, conferences, and special events. · Lead all banquet and event culinary operations. · Partner with the Executive Chef to craft innovative menus. · Inspire and d ...

We're looking for a Banquet Chef to oversee all culinary operations for weddings, conferences and special events at a dynamic full-service property. · Lead all banquet and event culinary operations. · Inspire train develop a talented culinary team. ...

Are you a creative organized and service-driven culinary leader ready to make your mark in an upscale resort environment? · We're looking for a Banquet Chef near Pittsburgh PA to oversee all culinary operations for weddings conferences and special events at a dynamic full-service ...

Banquet Chef at a High-Volume Resort & Event Center. Oversees all culinary operations for weddings, conferences and special events in an upscale resort environment. · ...

Valley Brook Country Club seeks an Executive Banquet Chef to lead all banquet culinary operations. · Menu development and execution · Recipe standardization and SOP development · ...

The Banquet Executive Sous Chef is responsible for overseeing all culinary operations for banquet and event services. · 5–7 years of banquet or high-volume culinary experience · Experience in a hotel, resort, or convention center property required · Strong culinary skills with a ...

The Banquet Executive Sous Chef oversees all culinary operations for banquet and event services in a high-volume hotel, resort, or convention center kitchen. · *Overseeing all culinary operations* · *5–7 years of experience in a high-volume hotel, resort, or convention center kit ...

+Job summary · The Food & Beverage Manager is a key member of the Club's leadership team responsible for delivering warm polished and anticipatory service that reflects the Edgeworth Club's culture of tradition hospitality and member‑focused excellence.+Operational Leadership: Ov ...

The Food & Beverage Manager is a key member of the Club's leadership team responsible for delivering warm polished and anticipatory service that reflects the Edgeworth Club's culture of tradition hospitality and member‑focused excellence. · Oversee daily food beverage and banquet ...

The club is seeking a well-rounded and technically diverse Sous Chef for immediate placement. · This position will help to advance procedures, standards, and culinary culture, assuring quality of products and services provided to members in all dining outlets. · ...

+The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · +Assist the Sous Chef in the daily setup and organization of assigned kitchen areas for service. · Maintain quality and consistency of food production and ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, ensuring a safe, sanitary, and efficient kit ...

The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards.This position maintains high food quality, cleanliness, · and consistency while supporting a positive guest dining experience across breakfast,lunch,and banquet operations. · ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, · ensuring a safe, sanitary, and efficient k ...

The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards. · Responsibilities · Prepare and cook menu items using standardized recipes and presentation standards. · Maintain cleanliness and organization of the kitchen line and prep areas. · ...

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. · ...

Overview · Your next adventure starts here At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck ...

Join our team as Food & Beverage Manager at TRYP by Wyndham Pittsburgh/Lawrenceville Boutique Hotel. · ...

We are seeking a dynamic Executive Chef to join our leadership team and lead the culinary operation of The Commoner, Banquets and Catering events. · ...

Valley Brook Country Club is seeking a dynamic and passionate Catering & Events Manager /Assistant Food & Beverage Manager to lead our Catering and Banquet operations. · Serve as the primary contact for all private event inquiries, · Communicate thoroughly with members and guests ...