Banquet Chef - Pittsburgh, PA

We're looking for a Banquet Chef at a resort outside of Pittsburgh, PA, to oversee all culinary operations for weddings, conferences, and special events. · Lead all banquet and event culinary operations. · Partner with the Executive Chef to craft innovative menus. · Inspire and d ...

We're looking for a Banquet Chef to oversee all culinary operations for weddings, conferences and special events at a dynamic full-service property. · Lead all banquet and event culinary operations. · Inspire train develop a talented culinary team. ...

Are you a creative organized and service-driven culinary leader ready to make your mark in an upscale resort environment? · We're looking for a Banquet Chef near Pittsburgh PA to oversee all culinary operations for weddings conferences and special events at a dynamic full-service ...

We are seeking an experienced and organized Banquet Chef to lead and execute high-quality food service for banquets weddings corporate events and special functions. · Plan prepare and execute banquet menus for events of varying sizes · Coordinate food production timelines to ensu ...

Valley Brook Country Club seeks an Executive Banquet Chef to lead all banquet culinary operations. · Menu development and execution · Recipe standardization and SOP development · ...

+The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · +Assist the Sous Chef in the daily setup and organization of assigned kitchen areas for service. · Maintain quality and consistency of food production and ...

The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards.This position maintains high food quality, cleanliness, · and consistency while supporting a positive guest dining experience across breakfast,lunch,and banquet operations. · ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, · ensuring a safe, sanitary, and efficient k ...

The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards. · Responsibilities · Prepare and cook menu items using standardized recipes and presentation standards. · Maintain cleanliness and organization of the kitchen line and prep areas. · ...

Join our team as Food & Beverage Manager at TRYP by Wyndham Pittsburgh/Lawrenceville Boutique Hotel. · ...

Overview · Your next adventure starts here At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, ensuring a safe, sanitary, and efficient kit ...

We are seeking a dynamic Executive Chef to join our leadership team and lead the culinary operation of The Commoner, Banquets and Catering events. · ...

Valley Brook Country Club is seeking a dynamic and passionate Catering & Events Manager /Assistant Food & Beverage Manager to lead our Catering and Banquet operations. · Serve as the primary contact for all private event inquiries, · Communicate thoroughly with members and guests ...

Job summary:The Food & Beverage Manager is responsible for overseeing all aspects of the hotel's food and beverage operations. ...

We are hiring a part-time line cook for our hotel in Pittsburgh, Pennsylvania. · ...

This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · ...

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. · ...

We are seeking a dynamic Director of Food & Beverage to join our leadership team and shape the future of our food, beverage, and service operations by elevating every guest touchpoint through exceptional culinary, beverage, and service standards across all hotel outlets. · Lead a ...

+ Food preparation for daily lunch and dinner meal periods+ Serves prepared food to employees+ Strong knowledge of storing, rotating and maintaining products+ Maintains a clean and organized café environmentPrepares food for daily lunch and dinner meal periods · Serves prepared f ...