Banquet Executive Sous Chef - Weirton, WV
Only for registered members Weirton, WV, United States
1 month ago
Job summary
The Banquet Executive Sous Chef is responsible for overseeing all culinary operations for banquet and event services.- 5–7 years of banquet or high-volume culinary experience
- Experience in a hotel, resort, or convention center property required
- Strong culinary skills with a passion for fresh ingredients and quality execution
Job description
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Banquet Executive Sous Chef
1 month ago
Only for registered members Weirton
The Banquet Executive Sous Chef oversees all culinary operations for banquet and event services in a high-volume hotel, resort, or convention center kitchen. · *Overseeing all culinary operations* · *5–7 years of experience in a high-volume hotel, resort, or convention center kit ...