Restaurant Supervisor - Sedona, United States - HOAMCO

HOAMCO

Verified Company

Sedona, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Restaurant Supervisor and Event Coordinator:

Seven Canyons (Sedona, AZ)**The Club at Seven Canyons, a private golf club and luxury residential community located within the striking red rock landscape of Sedona, Arizona is seeking a professional, enthusiastic and organized
_Restaurant Supervisor & Event Coordinator_ to join our fun, yet professional, closeknit team. It's an
_office with a view,_ where work feels like play as you build relationships with your team and meet Members from all different backgrounds. We are passionate about bringing people together and bringing out the very best in life.
_This is where you belong. APPLY TODAY_

Benefits:

Competitive Compensation

Relocation Package

Medical, Dental and Vision Insurance

401K

Employee Discounts

Paid Vacation and Holidays

Opportunity for Growth

Work Performed:

Responsible for maintaining all standard operating procedures and following club rules and regulations
Implementing work schedules according to business levels and monitoring staffing levels to maintain budget
Responsible for inventory management of beer, liquor, wine, and all nonalcoholic beverages
Assist in the development of wine and cocktail menus with the Director of F&B
Aide the Director of F&B in the engineering of menus
Responsible for maintenance of ordering of all necessary beverage, supplies, and linen
Responsible for adhering to budgets, revenue expectations, and service expectations
Maintain good working relationship with all staff members
Maintain professional relationship with members and their guests, working in tandem with the Director of F&B & Chef to achieve member/guest satisfaction
Assist in and monitor all staff training, (service, alcohol awareness, food safety) for front of house functions, including staff testing as needed
Execute special functions (tournaments, private parties, weddings, etc.) in accordance with the Director of F&B / Event Sales Manager
Responsible for maintaining clean and orderly dining areas and storage spaces
Have a thorough knowledge of set up, layouts and maximum room configurations for a variety of banquet activities including weddings, member mixers, receptions and special events banquets
Act in a server, bartender, host, expediter role as needed
Clearly communicate with the Director of F&B /Event Sales Manager and front of house staff about upcoming events in order to ensure a social environment
Perform all other responsibilities as directed by the Director of F&B / Event Sales Manager
Continue to elevate and refine steps of service in a manner that is elegant, concise, and easily followed by all F&B staff
Supervision Exercised:

Supervises servers, host persons, banquet staff and all others as directed by the Director of F&B /Event Sales Manager.

Supervision Received:

Director of F&B / Event Sales Manager & General Manager

Minimum Requirements:

Physical Requirements:

30% Sitting

70% Walking, standing, and bending

Lifting/Carrying up to 25 lbs.

Hearing and Manual dexterity

Distance vision 1-3 feet

Ability to drive golf cart on occasion as necessary

Ability to work in all weather conditions
- *We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. *_