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    Intern - Operations - Watertown, United States - Corporate Chefs

    Corporate Chefs
    Corporate Chefs Watertown, United States

    1 week ago

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    Description

    The Role at a glance:

    The internship program at Corporate Chefs is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.

    Corporate Chefs is part of Eliors Dining & Events segment, where we believe that business dining shouldnt have to mean business as usual.

    For more than three decades, weve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners backed by dedicated management and detail-oriented service you just cant find elsewhere in the industry.

    Our 12-week program was created with your professional development in mind. There are three aspects to the program.

    • The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.
    • The second is networking as relationships matter where you will be able to build those connections across Elior NA.
    • The last is professional development skills where we will add business knowledge that you can take with you to excel in business.

    As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future

    What you'll be doing:

    • What you'll be doing:
    • A rotational role with exposure to all aspects of food service within a healthcare setting. This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.
    • Assist in the coordination, management, and completion of special projects.
    • Analyze an Industry problem and create innovative solutions.
    • Develop skills and experience with key business team members.
    • Participating in operational duties within assigned department.

    What we're looking for:

    What we're looking for:

    • Must be able to work on site everyday location TBD
    • Must be a current Sophomore, Junior, or Senior at an accredited college or university
    • Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field
    • Strong communication, organizational, and critical thinking skills.
    • Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.
    • Must be flexible, responsive, and able to manage competing priorities in a complex environment.
    • High School Diploma/GED

    Nice-to-haves:

    • Prior experience in a similar role

    Our Benefits:

    We don't offer benefits for this position.

    Salary

    Whats in it for you?

    • Paid internship with competitive pay
    • Access to Leaders- Network with leaders
    • Professional Development- Training to help set the foundation for a strong career
    • Opportunity to secure future full time opportunity with a large organization

    Hourly- $18 - $20



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