Cook II - Tucson, United States - Higheredmilitary

Higheredmilitary Tucson, United States

1 week ago

Description

**Cook II (Cook, Lead) (Global Center) (Student Unions)**

Tucson, AZ **Type:** Full-Time **Posted:** 06/23/2021 **Posting Number:** req5778

**Department:** Student Food Service

**Location:** Main Campus

**Address:** Tucson, AZ USA

**Position Highlights**

The AZ Student Unions is looking for a talented Cook, Lead to work at our new Asian cuisine restaurant located at the Global Center on campus. This position will prepare, season and cook primarily Asian cuisine along with other dishes. As a Cook, Lead you will be expected to create great tasting food with food safety in focus. You will be preparing food in many different forms using a very unique combination of equipment. Supervises the work of others. In this position you may be required to work early mornings and/or late evening hours, including weekends.

The Student Union Memorial Center is one of the largest student unions in the United States. At a size of 405,000 square feet, SUMC contains everything students need.

Outstanding UA benefits include health, dental, and vision insurance plans: life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; state retirement plan; access to UA recreation and cultural activities; and more

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocation services, please .

**Duties & Responsibilities**

Prepares a complete selection of Asian dishes and other menu items for Asian concept at Global Center

Reviews recipes and makes necessary changes to meet production requirements

Checks for necessary product and reports shortages to Supervisors

Has food items ready to meet posted operating schedule

Checks products for safe cooking and holding temperatures and records temperatures on Food log

Maintains fresh, high quality foods throughout the meal period by batch cooking as necessary

Checks quality of all ingredients and tastes prepared food, adjusts seasoning and consistency as necessary

Coordinates and places produce, meat, and fish order and communicates needs to warehouse Lead

Checks walk-ins and freezer for proper product rotation to control product waste

Confers with Supervisor/Lead on a daily basis regarding menu changes and reports any equipment malfunctions

Ensures that par levels are kept up and products are rotated and quality is maintained at all times

Communicates changes or specials with Entree Cook on a daily basis

Advises cooks on proper method of preparation

Additional duties as assigned by supervisor

Utilizes Food Pro for recipes

Writes all new recipes using standard dining services recipe form so they can be added to Food Pro.

Keeps recipes updated so that they reflect actual ingredients and amounts used thus ensuring that they are priced accordingly and nutritionally accurate

Yield tests recipes for accuracy

Knowledge, Skills and Abilities:

General knowledge of weights and measures

Ability to communicate effectively

Knowledge of food service operations including large quantity food preparation

Skill in operating various institutional/commercial kitchen equipment

Physical Requirements:

Frequently reaches, lifts, shakes, stirs, pours, carries, and pushes

Often withstand large workload under high heat

Often stands during entire shift

Must be able to occasionally transport/move a minimum of 40 pounds

**Minimum Qualifications**

High school diploma or equivalent. or equivalent learning attained through experience required

Minimum of 3 years of relevant experience

**Preferred Qualifications**

5 or more years of previous experience cooking Asian cuisines

Experience operating commercial food service equipment

**FLSA:** Non-Exempt

**Full Time/Part Time:** Full Time

**Number of Hours Worked per Week:** 40

**Job FTE:** 1.0

**Work Calendar:** Fiscal

**Job Category:** University Operations

**Benefits Eligible:** Yes - Full Benefits

**Rate of Pay:** $ $14.50

**Compensation Type:** hourly rate

**Grade**

**Career Stream and Level**

OC2

**Job Family**

Culinary & Food Services

**Job Function**

University Operations

**Type of criminal background check required:** Name-based criminal background check (non-security sensitive)

**Number of Vacancies:** 1

**Contact Information for Candidates**

Judy Harrison

**Open Until Filled:** Yes

**Documents Needed to Apply:** Resume and Cover Letter

**Diversity Statement**

At the University of Arizona, we value our inclusive climate because we know that diversity in experiences and perspectives is vital to advancing innovation, critical thinking, solving complex problems, and creating an inclusive academic community. As an Hispanic-serving institution and a Native American/Alaska Native-serving institution, we translate these values into action by seeking individuals who have experience and expertise working with diverse students, colleagues, and constituencies. Because we seek a workforce with a wide range of perspectives and experiences, we provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or genetic information. As an Employer of National Service, we also welcome alumni of AmeriCorps, Peace Corps, and other national service programs and others who will help us advance our Inclusive Excellence initiative aimed at creating a university that values student, staff and faculty engagement in addressing issues of diversity and inclusiveness.

Cook II (Cook, Lead) (Global Center) (Student Unions) The University of Arizona Tucson, AZ To apply, please send all application materials to:

The University of Arizona

1501 N. Campbell, Room 2233

P.O. Box

Tucson, AZ 85724 *Please be sure to read the job posting carefully and submit all required information.*

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