- Knowledge of specialist preparations of meat
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Use skewers, bone knives, twine, and other tools to lace, tie, and shape roasts so that they are ready to cook.
- Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming.
- Educate team members on different selections and types of poultry, pork, beef, and fish.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
- A minimum of two years experience in a similar role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Prior experience in a luxury setting preferred
- Great communication skills
- Confidence and ability to perform under pressure
- Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds
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Meat Butcher
4 days ago
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Stanly Ranch Napa, United StatesJob Description · Job DescriptionCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward ...
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Spectrum Dynamics Rohnert Park, United StatesLocation: 82275 Emmering | Contract type: Full-time/part-time, permanent | Job ID: 609761 · What you will do with us: · The fresh food counter is the heart of our REWE Halbich oHG HM Emmering. Here, you share your passion for meat, sausage, cheese, baked goods, and delicatessen a ...
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The Center For Autism And Related Disorders, Inc. Vacaville, United StatesSalary Range: $ $18.75 · ORGANIZATION · Pantogran, DBA CARD, is seeking highly motivated professionals to join our team. As a part of our growing organization under new ownership, you'll have the opportunity to contribute to our success and take advantage of new policies and be ...
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Banquet Prep Cook: Part-Time Openings
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Prep Cook: Part-Time Openings
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CIA Napa, United States Part timeThe hiring rate for this position is $18.00 per hour. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary productio ...
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Line Cook: Part-Time Openings
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The Culinary Institute of America Napa, United States Part timeThe hiring rate for this position is $21.00. · Please apply to learn more about the benefits of working for the CIA. · POSITION SUMMARY · The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the ...
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92G Food Service Specialist
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Behavior Technician
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The Center For Autism And Related Disorders, Inc. Vacaville, United StatesSalary Range: $ $18.75ORGANIZATIONPantogran, DBA CARD, is seeking highly motivated professionals to join our team. As a part of our growing organization under new ownership, you'll have the opportunity to contribute to our success and take advantage of new policies and benefits. ...
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Butcher - Rutherford, United States - Auberge du Soleil
Description
Job Description
Job DescriptionCompany DescriptionAuberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.
Job DescriptionThe Butcher reports directly to the Culinary Leadership team and is responsible for ensuring the proper processing and preparation of meats coming into the kitchen.
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
