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Napa

    Prep Cook: Part-Time Openings - Napa, United States - The Culinary Institute of America

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    Part time
    Description

    **Exciting Opportunity at Copia Restaurant**



    POSITION SUMMARY

    The Prep Cook collaborates with the Sous Chef and Executive Chef to ensure the smooth running of culinary production at Copia Restaurant.

    ESSENTIAL RESPONSIBILITIES

    • Assists in precise and efficient preparation of plated recipes following strict specifications to minimize waste across all recipe phases.
    • Prepares stocks, sauces, soups, vegetables, and various cuts of meats and seafood.
    • Executes charcuterie tasks as directed by Chefs, including curing and smoking meats, pate production, and more.
    • Creates salad items, garnishes, and condiments.
    • Organizes coolers, stores stock properly, and follows sanitation guidelines.
    • Manages food packaging, storage, and labeling maintaining adherence to procedures.
    • Assists in inventory maintenance and orders supplies as needed.
    • Supports team members and undertakes any additional assigned duties.
    REQUIRED QUALIFICATIONS

    Experience:
    • Minimum six (6) months of cooking experience or relevant work experience.
    Licenses / Certifications:
    • California Food Handler's Certificate.
    • HACCP or ServSafe Certification preferred.
    PREFERRED QUALIFICATIONS
    • Associates Degree from recognized Culinary Institution.
    • Prior experience in high-volume or fine dining restaurants.
    REQUIRED SKILLS
    • Proficient knife skills.
    • Intermediate to advanced culinary capabilities.
    • Ability to multitask in a fast-paced environment.
    • Strong communication skills in English.
    • High level of customer service orientation.
    • Self-motivated with high energy levels.
    WORKING CONDITIONS
    • Flexible availability for days, nights, and weekends.
    • Requires standing, lifting, bending, and stretching.
    • Able to stand for extended periods and lift up to 50 pounds.
    • Comfortable working in high-temperature environments near cooking equipment.


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