- Assists in precise and efficient preparation of plated recipes following strict specifications to minimize waste across all recipe phases.
- Prepares stocks, sauces, soups, vegetables, and various cuts of meats and seafood.
- Executes charcuterie tasks as directed by Chefs, including curing and smoking meats, pate production, and more.
- Creates salad items, garnishes, and condiments.
- Organizes coolers, stores stock properly, and follows sanitation guidelines.
- Manages food packaging, storage, and labeling maintaining adherence to procedures.
- Assists in inventory maintenance and orders supplies as needed.
- Supports team members and undertakes any additional assigned duties.
- Minimum six (6) months of cooking experience or relevant work experience.
- California Food Handler's Certificate.
- HACCP or ServSafe Certification preferred.
- Associates Degree from recognized Culinary Institution.
- Prior experience in high-volume or fine dining restaurants.
- Proficient knife skills.
- Intermediate to advanced culinary capabilities.
- Ability to multitask in a fast-paced environment.
- Strong communication skills in English.
- High level of customer service orientation.
- Self-motivated with high energy levels.
- Flexible availability for days, nights, and weekends.
- Requires standing, lifting, bending, and stretching.
- Able to stand for extended periods and lift up to 50 pounds.
- Comfortable working in high-temperature environments near cooking equipment.
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Prep Cook: Part-Time Openings - Napa, United States - The Culinary Institute of America
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Description
**Exciting Opportunity at Copia Restaurant**
POSITION SUMMARY
The Prep Cook collaborates with the Sous Chef and Executive Chef to ensure the smooth running of culinary production at Copia Restaurant.
ESSENTIAL RESPONSIBILITIES
Experience: