- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
- Practice and observe safety rules and regulations. Ensure Team Members do so, as well. Ensure areas comply with Board of Health Standards and Regulations.
- Constantly provide support and maintain materials (MSDS, Recipe Book and Guidelines, etc.) supplies, etc. to ensure Team Members have the proper tools to provide guest service.
- Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the Department of Health.
- Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines. Monitor, work with facilities, and document any culinary and sanitation departments if any area is below standards or not functioning properly.
- Display knowledge of all emergency procedures.
- Responsible for handling any Team Member or Guest opportunities.
- Evaluate and oversee job performance of Team Members. Coach and counsel Team Members who are not meeting standards. Understand the steps of discipline according to Graton Resort & Casino's policies.
- Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards.
- Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result.
- Hold daily Team Member huddles and maintain communication boards to communicate pertinent information to Team Members.
- Properly maintain Team Member records (i.e. Time & Attendance and corrective counseling).
- Responsible for participating in the creation of annual budgets and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
- Oversee the departments to ensure requisitioning, production, fabrication, and quality is in strict adherence to Graton Resort & Casino's specifications, standards and guidelines.
- Work closely with Management to ensure all products comply with Graton Resort & Casino's specifications and cost centers
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- Ability to manage time effectively, with minimal supervision.
- Must be able to handle a flexible schedule.
- Must demonstrate sound judgement and maturity in decision making ability, even when dealing with difficult situations.
- Possess and demonstrate great attention to detail.
- Five (5) years culinary experience in related fields.
- Two (2) years in varied high volume and/or fine dining environment with P&L responsibilities.
- Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
- Possess and demonstrate strong leadership skills and the ability to enhance and exemplify Graton's culture.
- Must possess the ability to work hands on in any kitchen environment pertaining to a three meal period and high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production.
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Bistro Head Chef - Rohnert Park, United States - Graton Resort & Casino
Description
Position Summary:
The Bistro Head Chef responsibilities include overseeing the entire restaurant's kitchen and it building all aspects from the ground up for it inaugural opening this fall You will work side by side with the General Manager to provide a new and upcoming dining experience, develop menus and build a team or stellar staff members. Responsibilities also include overseeing the performance and coordination of all work performed by all Team Members assigned, passing on pertinent information to Managers and Team members, and ensuring proper service standards are used in all guest experiences.
Essential Functions:
Required Qualifications:
Candidate must be able to provide authorization to work in the US on a regular basis
